One Pot Mac & Cheese is a creamy, dreamy dish that brings comfort to any table. This easy recipe promises a rich, cheesy flavor that will have your family requesting seconds. With just one pot, you’ll enjoy a hassle-free cooking experience, making it perfect for those busy weeknights or cozy gatherings. Serve it hot, and watch as the gooey cheese and tender pasta disappear in no time!
Table of Contents
Ingredients for One Pot Mac & Cheese
Essential Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour (or gluten-free flour blend)
- 1 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups whole milk (or all milk for richness, all broth for lighter)
- 2-1/2 cups chicken broth
- 2-1/2 cups uncooked elbow macaroni (or shells, cavatappi, or small penne)
- 1/2 cup freshly shredded mozzarella cheese (or Colby Jack, Gruyère, or white cheddar)
- 1-1/2 cups freshly shredded sharp Cheddar cheese
- 1/4 cup freshly grated Parmesan cheese
- Hot sauce (optional, for serving)
Suggested Substitutions
If you want to customize your One Pot Mac & Cheese, consider using gluten-free flour for a gluten-free version. You can also swap the chicken broth for vegetable broth to make this dish vegetarian-friendly. Experiment with different cheeses such as Gruyère or a spicy pepper jack for a delightful twist!
How to Make One Pot Mac & Cheese
Step-by-Step Cooking Instructions
In a large nonstick pot, melt the butter over medium heat. Whisk in the flour until smooth, about 1 minute. Then, add all the seasonings while whisking continuously. Gradually incorporate the milk, whisking until the mixture thickens (1–2 minutes). Next, slowly add the chicken broth while whisking and bring to a boil.
Once boiling, add the uncooked macaroni. Stir with a wooden spoon and reduce the heat to medium-low, allowing a gentle simmer when not stirring. Stir frequently, scraping the bottom of the pot for 8–11 minutes, until the pasta is just cooked and the sauce thickens slightly. It may appear saucy, but don’t worry; it will thicken with the cheese.
Remove the pot from heat. Gradually add each cheese, stirring gently until fully melted before adding the next. Adjust seasoning as needed and serve hot, optionally with a dash of hot sauce.
Tips for Perfectly Melting Cheese
To achieve a silky texture, always use freshly shredded cheese instead of pre-shredded varieties, as they often contain anti-caking agents. Add the cheese gradually and allow each addition to melt completely before adding more. This ensures a smooth and creamy result that clings beautifully to the pasta.
Storage Tips for One Pot Mac & Cheese
How to Store Leftovers
This dish is best enjoyed fresh but can be stored in the refrigerator for 2–4 days. Make sure to cool it completely before transferring it to an airtight container.
Reheating Instructions
To reheat, add a splash of milk or broth and microwave partially covered, stirring frequently. For make-ahead, cook the pasta slightly less and omit the cheese; cool and store, then reheat on the stovetop and stir in cheese just before serving.
Variations and Customizations
Adding Proteins and Vegetables
For a heartier meal, consider adding crispy bacon, BBQ pulled pork, or even taco meat. You can also incorporate vegetables like steamed broccoli or spinach to enhance both nutrition and flavor.
Creative Flavor Enhancements
Add a dash of Cajun seasoning for a spicy kick or sprinkle in caramelized onions for a sweet contrast. For a crispy topping, use buttered Panko bread crumbs to give your mac and cheese an enticing crunch!
What to Serve with One Pot Mac & Cheese
Side Dish Suggestions
Pair your One Pot Mac & Cheese with a refreshing green salad, roasted broccoli, or some baked beans to balance the meal’s richness.
Appetizer Pairings
Start with a light appetizer like stuffed mushrooms or garlic bread to complement the creamy main dish.
More Delicious Recipes to Try Next
If you love this One Pot Mac & Cheese, you might also enjoy these delicious recipes:
– Cheesy Chicken Pasta
– Cottage Cheese Pasta
– Creamy Bacon
– Crock Pot Chicken Pot Pie
– Slow Cooker Garlic Butter Beef Bites With Potatoes
FAQs
Can you make mac and cheese in one pot?
Yes, this recipe is specifically designed for one-pot cooking, making it easy and convenient.
How long can you leave mac and cheese unrefrigerated?
It is recommended to not leave mac and cheese unrefrigerated for more than 2 hours to ensure food safety.
How to make macaroni and cheese in a pot?
Follow the step-by-step instructions above to create a delicious macaroni and cheese right in one pot!
Conclusion
Enjoy the simplicity of this One Pot Mac & Cheese, a dish that warms the heart and fills the belly. For more delightful inspiration, check out pinterest page for a plethora of recipes that can elevate your home cooking! Dive into the world of mouthwatering meals and explore everything from cozy dinners to quick snacks.
One Pot Mac & Cheese
Equipment
- large nonstick pot
- Whisk
- Wooden spoon
Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour (or gluten-free flour blend)
- 1 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups whole milk (or all broth for lighter)
- 2-1/2 cups chicken broth
- 2-1/2 cups uncooked elbow macaroni (or shells, cavatappi, or small penne)
- 1/2 cup freshly shredded mozzarella cheese (or Colby Jack, Gruyère, or white cheddar)
- 1-1/2 cups freshly shredded sharp Cheddar cheese
- 1/4 cup freshly grated Parmesan cheese
- Hot sauce (optional, for serving)
Instructions
- Melt the butter in a large nonstick pot over medium heat, then whisk in the flour and seasonings until smooth. Gradually add the milk and chicken broth, bringing the mixture to a boil.
- Add the uncooked macaroni, reduce heat to medium-low, and simmer while stirring frequently for 8–11 minutes until the pasta is cooked and the sauce thickens.
- Remove from heat and gradually stir in each cheese until melted, adjusting seasoning as needed.
- Serve hot, optionally with a dash of hot sauce.