One Pot Mac & Cheese
This One Pot Mac & Cheese is a creamy and delicious comfort food that is easy to prepare and perfect for any occasion.
Equipment
- large nonstick pot
- Whisk
- Wooden spoon
Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour (or gluten-free flour blend)
- 1 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups whole milk (or all broth for lighter)
- 2-1/2 cups chicken broth
- 2-1/2 cups uncooked elbow macaroni (or shells, cavatappi, or small penne)
- 1/2 cup freshly shredded mozzarella cheese (or Colby Jack, Gruyère, or white cheddar)
- 1-1/2 cups freshly shredded sharp Cheddar cheese
- 1/4 cup freshly grated Parmesan cheese
- Hot sauce (optional, for serving)
Instructions
- Melt the butter in a large nonstick pot over medium heat, then whisk in the flour and seasonings until smooth. Gradually add the milk and chicken broth, bringing the mixture to a boil.
- Add the uncooked macaroni, reduce heat to medium-low, and simmer while stirring frequently for 8–11 minutes until the pasta is cooked and the sauce thickens.
- Remove from heat and gradually stir in each cheese until melted, adjusting seasoning as needed.
- Serve hot, optionally with a dash of hot sauce.
Notes
This dish is best enjoyed fresh but can be stored in the refrigerator for 2–4 days. To reheat, add a splash of milk or broth and microwave partially covered, stirring frequently. For make-ahead, cook the pasta slightly less and omit the cheese; cool and store, then reheat on the stovetop and stir in cheese just before serving.