Roasted Garlic Cabbage is a comforting side dish that transforms humble ingredients into a crispy, flavorful delight. With its golden edges and rich aroma, this dish is not only quick to prepare but also incredibly satisfying to serve at your next family dinner or gathering. Imagine each bite bursting with savory seasonings, making it a perfect companion for any meal.
Table of Contents
Ingredients
Main Ingredients
- 1 large green or red cabbage
- 3 tablespoons olive oil (or melted butter)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper
Optional Toppings
- Grated Parmesan cheese
- Red pepper flakes
- Fresh parsley
Step-by-Step Guide: Oven Method
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Cabbage
Remove any damaged outer leaves from your cabbage and slice it into ¾-inch thick rounds, ensuring to keep the core intact for stability.
Step 3: Season the Cabbage Steaks
In a bowl, combine olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper. Brush this flavorful mixture generously onto both sides of each cabbage steak.
Step 4: Roast the Cabbage Steaks
Arrange the cabbage steaks on the baking sheet in a single layer, making sure they are spaced apart. Roast them for 25–30 minutes, flipping halfway through, until the edges are golden and crispy.
Step 5: Serve and Garnish
Once roasted to perfection, remove the cabbage steaks from the oven. Serve hot, garnished with your choice of optional toppings, and dive into the rich flavors!
Tips for Perfect Roasted Garlic Cabbage
Selecting the Right Cabbage
Choose a fresh, firm cabbage for the best results. A vibrant color indicates freshness, ensuring a tastier dish.
Enhancing Flavor with Olive Oil
Using sufficient olive oil not only enhances the flavor but also helps achieve that desired crispiness. Don’t skimp on it!
Experimenting with Spices
Feel free to get creative with the spices. Different blends like curry powder or Cajun seasoning can give your roasted garlic cabbage a unique twist.
Storage and Reheating
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to three days. This makes for a quick and easy addition to your meals.
Reheating Techniques
To reheat, simply place the cabbage in the oven at 350°F (175°C) or use an air fryer for about 5–7 minutes until warmed through.
Why You’ll Love This Roasted Garlic Cabbage Recipe
This roasted garlic cabbage recipe is not only simple to make but also vegan, gluten-free, and low-carb, making it suitable for many dietary preferences. It’s a wonderful way to add greens to your table without sacrificing flavor.
FAQs
How long can you keep roasted cabbage in the fridge?
You can keep roasted cabbage in the fridge for up to three days in an airtight container.
How long can you keep roasted garlic?
Roasted garlic can be stored in the fridge for about 1 week in an airtight container.
What to eat with roasted cabbage?
Roasted cabbage pairs wonderfully with meats, grains, or as a standalone side; try it with grilled chicken or quinoa.
How long does cabbage take to roast?
Cabbage typically takes 25–30 minutes to roast at 400°F (200°C) until golden and crispy.
More Delicious Recipes to Try Next
- Cabbage Manchurian
- Slow Cooker Garlic Butter Beef Bites with Potatoes
- Slow Cooker Parmesan Garlic Chicken and Potatoes
- Creamy Ranch Chicken Crockpot
- Healthy Chicken and Vegetables Skillet
Conclusion
Enjoy this roasted garlic cabbage recipe as a delightful side dish that brings warmth and flavor to your table. For more inspiration, check out Elly’s Recipes on Pinterest and discover endless culinary possibilities!
Easy Roasted Garlic Cabbage Recipe for Cozy Nights
Equipment
- Oven
- baking sheet
- Parchment paper
- Mixing bowl
- brush
Ingredients
- 1 large green or red cabbage
- 3 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon salt to taste
- ½ teaspoon black pepper
- optional toppings: grated Parmesan cheese, red pepper flakes, fresh parsley
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease it lightly.
- Remove damaged outer leaves from the cabbage and slice it into ¾-inch thick rounds, keeping the core intact.
- In a bowl, mix olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper, then brush this mixture onto both sides of each cabbage steak.
- Arrange the cabbage steaks on the baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through, until the edges are golden and crispy.