Mint M&M Brownie Cookies are the perfect sweet treat to celebrate St. Patrick’s Day. These cookies boast a delightful blend of chocolatey goodness and refreshing mint, resulting in a soft and chewy texture with slightly crispy edges. They’re quick to whip up and are sure to impress family and friends during your festive gatherings. Enjoy them fresh out of the oven with a warm cup of tea or coffee for a cozy moment.
Table of Contents
Mint M&M Brownie Cookies
Ingredients
Key Ingredients for Mint M&M Brownie Cookies
- 18.2 oz. box brownie mix
- 2 eggs
- 1/2 tsp. vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup canola or vegetable oil
- 1/2 cup chocolate chips
- 3/4 cup mint M&M’s
Optional Ingredients and Variations
- Different types of M&Ms
- Peanut butter chips
Instructions
Step-by-Step Guide to Making Mint M&M Brownie Cookies
Preheat the oven to 375°F. In a large mixing bowl, combine the brownie mix, eggs, vanilla extract, flour, and canola oil. Mix until the batter is smooth and well-combined. Gently fold in the chocolate chips and mint M&Ms for that pop of color and flavor.
Next, use approximately 2 tablespoons of dough to form balls and place them on baking sheets lined with parchment paper or silicone mats. Feel free to add extra M&Ms on top for a beautiful finish.
Bake the cookies for about 9 minutes. After baking, lightly tap the cookie sheet on the countertop to create those lovely crackly tops. Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Baking
For the best results, make sure to measure the ingredients accurately. If you prefer a softer texture, take the cookies out of the oven right at the 9-minute mark. Store any leftovers in an airtight container to keep them fresh and delicious!
FAQs
How long do M&M cookies stay fresh?
Mint M&M cookies stay fresh for about 5 to 7 days when stored in an airtight container at room temperature.
What are some fun facts about mint chocolate chip ice cream?
Mint chocolate chip ice cream is a favorite among many due to its refreshing mint flavor combined with rich chocolate chips. It’s often colored green for a festive appearance, especially during St. Patrick’s Day.
What are the ingredients in brownie M&M’s?
Brownie M&Ms typically include sugar, chocolate, cocoa, and various additives to give them a chewy brownie-like texture.
What is the flavor of the M&M cookie?
The flavor of the M&M cookie is a delightful mix of rich chocolate and sweet mint, complemented by the crunch of the M&Ms.
More Delicious Recipes to Try Next
- Valentine’s Day Oreo M&M’s Cookies
- Valentine’s Day Swirl Cookies
- Crushed Oreo Red Velvet Cookies
- Red Velvet Cookies with Cream Cheese Frosting
- Chocolate Thumbprint Cookies
Conclusion
These Mint M&M Brownie Cookies are not only fun to make but also delightful to eat. They bring a burst of flavor that’s perfect for any occasion, especially St. Patrick’s Day. For more tasty ideas, check out Elly’s Recipes on Pinterest for inspiration and exciting recipes.
Easy Mint M&M Brownie Cookies for St. Patrick’s Day
Equipment
- Oven
- Mixing bowl
- Baking sheets
- parchment paper or silicone mats
- Wire rack
Ingredients
- 18.2 oz. box brownie mix
- 1/2 tsp. vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup canola or vegetable oil
- 1/2 cup chocolate chips
- 3/4 cup mint M&M’s
Instructions
- Preheat the oven to 375°F. In a bowl, mix the brownie mix, eggs, vanilla, flour, and oil until smooth, then fold in the chocolate chips and mint M&Ms.
- Form about 2 tablespoons of dough into balls and place them on lined baking sheets, optionally topping with extra M&Ms.
- Bake for 9 minutes and lightly tap the cookie sheet on the countertop to create crackly tops.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Store cookies in an airtight container.