Easy Mint M&M Brownie Cookies for St. Patrick's Day
These Easy Mint M&M Brownie Cookies are a delightful treat perfect for St. Patrick's Day, combining the rich flavor of brownies with the fun crunch of mint M&Ms.
Equipment
- Oven
- Mixing bowl
- Baking sheets
- parchment paper or silicone mats
- Wire rack
Ingredients
- 18.2 oz. box brownie mix
- 1/2 tsp. vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup canola or vegetable oil
- 1/2 cup chocolate chips
- 3/4 cup mint M&M's
Instructions
- Preheat the oven to 375°F. In a bowl, mix the brownie mix, eggs, vanilla, flour, and oil until smooth, then fold in the chocolate chips and mint M&Ms.
- Form about 2 tablespoons of dough into balls and place them on lined baking sheets, optionally topping with extra M&Ms.
- Bake for 9 minutes and lightly tap the cookie sheet on the countertop to create crackly tops.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Store cookies in an airtight container.
Notes
These cookies have a soft and chewy texture with slightly crispy edges. Variations can include using different types of M&Ms or adding peanut butter chips.