Chocolate covered strawberries are the perfect treat that combines the sweetness of ripe strawberries with the rich decadence of chocolate. These delightful bites are not just visually appealing but also incredibly satisfying to eat. With just a few simple ingredients, you can create a romantic dessert for a cozy night in or a festive treat for gatherings. Imagine savoring these creamy, luscious strawberries fresh from the fridge!
Table of Contents
Main Ingredients
Fresh Strawberries
Start with 1 pound of fresh strawberries, ensuring they are firm and ripe. Look for berries that are bright red and free from blemishes for the best flavor. Their natural sweetness balances perfectly with the rich chocolate.
High-Quality Chocolate
Use 8 ounces of high-quality chocolate, which can be dark, milk, or white based on your preference. The better the chocolate, the more indulgent your strawberries will taste. Plus, using a variety allows you to cater to different palates!
Coconut Oil or Shortening
Add 1 tablespoon of coconut oil or shortening to the chocolate to achieve a smooth and glossy finish. This small addition helps the chocolate melt evenly and coat the strawberries beautifully.
Optional Toppings
For an extra touch, consider adding optional toppings like crushed nuts, colorful sprinkles, or shredded coconut. These not only enhance the flavor but also make your strawberries visually stunning.

How to Prepare Chocolate Covered Strawberries
Step 1: Prepare Your Workspace
Begin by cleaning your strawberries under cold water and drying them thoroughly with paper towels. Prepare a baking sheet lined with parchment paper to place the dipped strawberries on.
Step 2: Melt the Chocolate
Melt the chocolate along with the coconut oil using either a double boiler or a microwave. Heat the mixture until it becomes smooth and creamy, stirring often to avoid burning.
Step 3: Dip Each Strawberry
Allow the melted chocolate to cool slightly before dipping each strawberry. Ensure they are completely coated, then let any excess chocolate drip off before placing them on the prepared baking sheet. If you’re using toppings, sprinkle them on immediately to adhere before the chocolate hardens.

Serving and Storing Tips
Serving Suggestions
Serve your chocolate covered strawberries on a beautiful platter or even on a dessert board for special occasions. They make an excellent addition to romantic dinners or parties.
Storage Tips
To store uneaten strawberries, place them in an airtight container lined with parchment paper in the refrigerator. Aim to consume them within 24 hours for optimal freshness, and avoid stacking them to maintain the integrity of the chocolate coating.
Mistakes to Avoid
One common mistake is not drying the strawberries thoroughly. Any water can cause the chocolate to seize. Also, don’t wait too long to sprinkle toppings; do it while the chocolate is still wet!
Tips and Tricks
Try different types of chocolate to create various flavor profiles. Dark chocolate pairs beautifully with nuts, while white chocolate complements fruity toppings. Don’t hesitate to get creative!
Suggestions for Chocolate Covered Strawberries
- Valentine’s Day Oreo M&Ms Cookies
- Chocolate Peanut Butter Heart Desserts
- Heart-Shaped Valentine Macarons
- Heart-Shaped Cupcakes
FAQs
How to store chocolate-covered strawberries?
Store uneaten chocolate covered strawberries in an airtight container lined with parchment paper in the refrigerator. Consume them within 24 hours for the best taste and texture.
Why do people give chocolate-covered strawberries?
People often give chocolate-covered strawberries as a romantic gesture, particularly on occasions like Valentine’s Day. They symbolize love and indulgence, making them a popular gift.
How long are chocolate strawberries good for?
Chocolate strawberries are best enjoyed fresh and are typically good for up to 24 hours when stored properly in the refrigerator.
More Delicious Recipes to Try Next
- Valentine’s Day Oreo M&Ms Cookies
- Valentine’s Day Dessert Board
- Chocolate Peanut Butter Heart Desserts
- Heart-Shaped Valentine Macarons
- Heart-Shaped Cupcakes
Conclusion
Chocolate covered strawberries are a delightful treat that’s simple to make and perfect for sharing. For more inspiration, check out this Pinterest page filled with mouthwatering ideas. Whether for a special occasion or just because, these strawberries will surely bring joy and sweetness to any moment!

Easy Chocolate Covered Strawberries for Sweet Moments
Equipment
- baking sheet
- Parchment paper
- double boiler or microwave
Ingredients
- 1 pound fresh strawberries firm and ripe
- 8 ounces high-quality chocolate dark, milk, or white
- 1 tablespoon coconut oil or shortening
- Optional toppings crushed nuts, sprinkles, or shredded coconut
Instructions
- Clean and dry the strawberries, then line a baking sheet with parchment paper.
- Melt the chocolate with coconut oil until smooth using a double boiler or microwave.
- Cool the melted chocolate slightly, dip each strawberry, and let excess chocolate drip off.
- Place dipped strawberries on the baking sheet and add toppings before the chocolate hardens.
- Allow the strawberries to set at room temperature or refrigerate for about 30 minutes.