Creamy White Chicken Chili: A Cozy Delight

Name: Creamy White Chicken Chili: A Cozy Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, chopped ((about ½ cup)); 2 cloves garlic, minced ((or 1 ½ teaspoons garlic powder)); 2 ½ cups low-sodium chicken broth; 2 cans diced green chilies ((4 oz each)); 1 ½ teaspoons ground cumin; ¼ teaspoon cayenne pepper; ½ teaspoon dried oregano; ½ teaspoon paprika; Juice of ½ small lime; Salt and freshly ground black pepper (to taste); 2 cans great northern beans ((15 oz each)); 1 cup sour cream or plain Greek yogurt; 1 cup corn ((frozen or fresh)); 2 heaping cups cooked chicken, shredded ((rotisserie or leftover chicken))

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Creamy white chicken chili is the ultimate comfort food that warms you from the inside out. This dish brings together tender chicken, creamy beans, and a hint of spice for a hearty, satisfying meal. Perfect for chilly evenings, it’s an easy one-pot wonder that your family will love. Serve it with a sprinkle of cheese and fresh cilantro for a cozy dinner moment.

Why You’ll Love Creamy White Chicken Chili

Quick and Easy Weeknight Meal

This creamy white chicken chili comes together in about 30 minutes, making it a fantastic option for busy weeknights. With minimal prep and just one pot to clean, you can enjoy a homemade meal without the fuss.

Healthy Ingredients for a Comforting Dish

Made with nutritious ingredients like great northern beans, chicken, and fresh corn, this chili is not just comforting but also packed with protein and fiber. It’s a great way to nourish your body while enjoying a delightful bowl of warmth.

How to Make Creamy White Chicken Chili

Step-by-Step Cooking Instructions

To begin, heat 1 tablespoon of olive oil in a large pot over medium-high heat. Sauté ½ cup of chopped yellow onion until softened, about 3-5 minutes. Add 2 minced garlic cloves and cook for an additional 30 seconds until fragrant.

Next, pour in 2 ½ cups of low-sodium chicken broth and add 2 (4 oz) cans of diced green chilies, 1 ½ teaspoons of ground cumin, ¼ teaspoon of cayenne pepper, ½ teaspoon of dried oregano, and ½ teaspoon of paprika. Squeeze in the juice of ½ a small lime and season with salt and pepper to taste.

Rinse and drain 2 (15 oz) cans of great northern beans. For a creamier texture, blend a ladleful of beans with a bit of broth until smooth. Combine this pureed mixture, the whole beans, and 1 cup of corn into the pot.

Bring the mixture to a simmer and let it cook uncovered for 15 to 30 minutes. When done, remove from heat and stir in 1 cup of sour cream and 2 heaping cups of shredded cooked chicken.

Delicious creamy white chicken chili for a comforting meal.

Tips for Achieving the Perfect Texture

For the creamiest chili, blending part of the beans is key. This gives the chili a thick and satisfying texture without the need for heavy cream. Adjust the amount of cayenne pepper based on your spice preference, and feel free to use rotisserie chicken for a quicker option.

Storing and Reheating Instructions

Refrigeration Tips for Freshness

Store leftover creamy white chicken chili in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth if it thickens too much.

Freezing Guidelines for Long-Term Storage

If you want to freeze this chili, prepare it up to the step before adding sour cream. Allow it to cool completely, then store in freezer-safe containers for up to 3 months. When ready to eat, thaw overnight in the refrigerator, reheat on the stovetop, and stir in the chicken and sour cream before serving.

Recipe Variations to Try

Adjusting Spice Levels for Your Taste

If you prefer a milder flavor, use fewer green chiles or omit cayenne pepper altogether. You can also experiment with adding different spices according to your taste preferences.

Vegetarian Adaptations for a Meatless Option

For a vegetarian version, substitute vegetable broth and add extra vegetables like bell peppers or zucchini. You can also use canned beans as a protein source.

Cooking Method Alternatives: Stovetop, Slow Cooker, and Instant Pot

This creamy white chicken chili can be made using various methods. For a slow cooker, cook on low for 5 hours or high for 3 hours. If you prefer the Instant Pot, cook on high pressure for 8 minutes, then release the pressure. Each method yields a deliciously comforting dish!

Topping Suggestions for Creamy White Chicken Chili

Fresh Herbs and Vegetables

Top your chili with fresh cilantro, chopped green onions, or diced avocado for a burst of flavor and texture. These toppings add brightness and freshness to each bite.

Cheese and Crunchy Additions

Don’t forget the shredded cheese and tortilla chips! These crunchy additions create a delightful contrast to the creamy chili, making every spoonful delightful.

FAQs

What is white chicken chili?

White chicken chili is a comforting soup made with shredded chicken, white beans, and green chilies, often featuring a creamy base.

What do people eat with white chicken chili?

People often enjoy white chicken chili with toppings like sour cream, shredded cheese, avocado, tortilla chips, or fresh cilantro.

What are the 5 ingredients in chicken chili?

The five main ingredients in white chicken chili typically include chicken, white beans, green chilies, chicken broth, and spices.

More Delicious Recipes to Try Next

Conclusion

Indulging in a bowl of creamy white chicken chili is a delightful experience that brings warmth and comfort to any meal. For more cozy recipes and ideas, visit our Pinterest page for inspiration and creativity in the kitchen. Enjoy making this hearty dish!