Taco Stuffed Peppers: A Flavorful and Easy Dinner Idea

You’ll love these taco stuffed peppers vibrant, satisfying, and quick to make for any weeknight dinner.

Why You’ll Love Taco Stuffed Peppers

A Nutritious Twist on Traditional Tacos

Taco stuffed peppers offer a nutritious spin on classic tacos. Loaded with lean ground beef, fresh vegetables, and zesty seasonings, these peppers are as colorful as they are delicious. Each bite bursts with flavor while providing essential nutrients, making them a great choice for a hearty meal.

Meal-Prep Friendly and Easy to Make

Not only are these taco stuffed peppers easy to whip up, but they’re also perfect for meal prep. You can make a big batch and enjoy them throughout the week, whether for lunch or dinner. The cooking process is straightforward, allowing you to spend more time enjoying your dish and less time in the kitchen.

Taco stuffed peppers filled with beef and vegetables.

Ingredients & Substitutions

Essential Ingredients for Taco Stuffed Peppers

  • 6 bell peppers
  • 1 onion, diced
  • 1 lb lean ground beef
  • 14.5 oz can diced tomatoes
  • 18 oz can black beans, drained and rinsed
  • 15 oz can corn, drained and rinsed
  • 2 cups cooked brown rice
  • 1 1/2 cups shredded cheddar jack cheese
  • 1 taco seasoning packet
  • 2 tsp garlic powder
  • 1 tsp chili powder
  • Salt
  • Black pepper

Suggested Substitutions for Different Diets

  • Use ground turkey or chicken instead of beef for a leaner option.
  • Substitute brown rice with cauliflower rice for a low-carb alternative.
  • Consider using quinoa or couscous for additional texture.

Equipment Needed

Essential Kitchen Tools for Preparation

  • Chef’s knife
  • Cutting board
  • Small saucepan
  • Sauté pan
  • Cooking spoon
  • Box grater
  • Casserole dish
  • Foil

How To Make Taco Stuffed Peppers

Step-by-Step Instructions

Follow these simple steps to create your delicious taco stuffed peppers:

  1. Preheat the oven to 350°F. Halve the bell peppers and remove the seeds.
  2. Arrange the peppers in a baking dish with the cut side facing up. Lightly coat with olive oil and bake for 5 minutes to soften.
  3. In a large pan, sauté the diced onion with olive oil, garlic powder, chili powder, salt, and black pepper over medium heat until fragrant.
  4. Add the ground beef to the pan and cook until browned.
  5. Stir in the diced tomatoes, black beans, corn, brown rice, and taco seasoning. Adjust seasoning with salt and pepper as needed.
  6. Fill each pepper with the beef mixture, slightly overfilling them. Note that there may be leftover filling.
  7. Cover the peppers with foil and bake for 10 minutes.
  8. Remove the foil, sprinkle cheese on top of the peppers, and bake uncovered for an additional 15 minutes.
  9. Serve with your preferred toppings such as sour cream and fresh cilantro.

Tips for Perfectly Stuffed Peppers

To ensure your taco stuffed peppers come out just right, be careful not to overcrowd the filling. Slightly overfilling can lead to a delightful overflow of flavors. You can also consider adjusting the spice levels based on your taste preferences for a milder or spicier kick.

Optional Variations & Dietary Adaptations

Modifications for Different Dietary Needs

If you have specific dietary needs, there are endless variations for taco stuffed peppers. For a vegetarian version, consider using lentils or tofu crumbles as your protein source. Additionally, you can swap out dairy cheese for a vegan alternative if you’re following a plant-based diet.

Expert Tips for Best Results

Choosing the Right Peppers

When selecting bell peppers, look for ones that are firm and have shiny skin. Colors like red, yellow, and orange tend to be sweeter, while green peppers offer a more robust flavor. You can mix and match colors for an appealing presentation.

Adding Fresh Toppings for Flavor

Enhance the taste of your taco stuffed peppers by adding fresh toppings such as diced tomatoes, avocado, or a sprinkle of fresh cilantro. A dollop of sour cream or a squeeze of lime juice can also brighten the dish, taking it to the next level of deliciousness.

Serving Suggestions

Creative Ways to Serve Taco Stuffed Peppers

Taco stuffed peppers are versatile and can be served alongside various sides. Consider pairing them with a refreshing garden salad or crispy tortilla chips. Alternatively, serve them as part of a taco bar, where everyone can customize their meal with different toppings and sauces.

What to Cook Next

If you enjoyed these taco stuffed peppers, you might also love making chicken tostadas. They are another flavorful option for dinner!

FAQs

Can I freeze taco stuffed peppers?

Yes, cooked stuffed peppers can be frozen after cooling. Arrange them on a baking sheet to freeze individually, then transfer to airtight containers for up to 3-4 months. Reheat in the oven or toaster oven.

What toppings go well with taco stuffed peppers?

Toppings like sour cream, fresh cilantro, diced tomatoes, avocados, or a squeeze of lime juice all pair beautifully with taco stuffed peppers.

Can I make taco stuffed peppers vegetarian?

Absolutely! Substitute the ground beef with lentils, tofu crumbles, or a mixture of your favorite vegetables for a hearty vegetarian option.

Conclusion

Taco stuffed peppers are an easy and delicious option for your dinner routine. For more delightful recipes, check out inspiring ideas on Pinterest. Enjoy your cooking adventure, and remember that delicious meals can bring everyone together!

Delicious taco stuffed peppers filled with savory ingredients.

Taco Stuffed Peppers

The Bright Food
A flavorful and easy dinner idea featuring bell peppers stuffed with a savory taco filling.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course dinner, Main Course
Cuisine Mexican
Servings 6 servings
Calories 400 kcal

Equipment

  • Chef’s knife
  • cutting board
  • small saucepan
  • sauté pan
  • cooking spoon
  • box grater
  • casserole dish
  • foil

Ingredients
  

  • 6 bell peppers
  • 1 onion, diced
  • 1 lb lean ground beef
  • 14.5 oz can diced tomatoes
  • 18 oz can black beans, drained and rinsed
  • 15 oz can corn, drained and rinsed
  • 2 cups cooked brown rice
  • 1 1/2 cups shredded cheddar jack cheese
  • 1 packet taco seasoning
  • 2 tsp garlic powder
  • 1 tsp chili powder
  • Salt
  • Black pepper

Instructions
 

  • Preheat the oven to 350°F, halve the bell peppers, and remove the seeds.
  • Arrange the peppers cut side up in a baking dish, coat with olive oil, and bake for 5 minutes.
  • Sauté the diced onion with olive oil, garlic powder, chili powder, salt, and black pepper until fragrant.
  • Add ground beef to the pan and cook until browned.
  • Mix in diced tomatoes, black beans, corn, brown rice, and taco seasoning, adjusting seasoning as needed.
  • Fill each pepper with the beef mixture, slightly overfilling them.
  • Cover with foil and bake for 10 minutes.
  • Remove foil, sprinkle cheese on top, and bake uncovered for an additional 15 minutes.
  • Serve with preferred toppings like sour cream and fresh cilantro.

Notes

Leftover filling can be used for additional stuffed peppers or in other meals like burrito bowls, burritos, or salads. For variations, consider using ground turkey or chicken instead of beef, or substitute brown rice with cauliflower rice for a low-carb option.
Keyword easy, healthy, kid friendly, quick

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