Sweet chili chicken wraps are a quick and flavorful meal. These wraps are filled with juicy chicken, fresh veggies, and a zesty sweet chili sauce. They’re perfect for busy weeknights and make for a healthy, family-friendly option everyone will love.
Table of Contents
Why Sweet Chili Chicken Wraps Are a Must-Try
Balanced Flavor and Health Benefits
These wraps offer a delightful blend of flavors. The sweet chili sauce adds a tangy sweetness, perfectly complemented by fresh, crunchy vegetables. This balance makes them not only delicious but also nutritious, providing a healthy dose of protein and fiber.
Convenience and Customizability
Sweet chili chicken wraps are incredibly easy to prepare. You can use leftover chicken, making them a great option for meal prep. Plus, they’re customizable! Add your favorite ingredients or swap out the chicken for a vegetarian option.
Kid-Friendly Meal Option
Kids adore these wraps! They’re fun to eat and can be tailored to suit picky eaters. In addition, the bright colors of the veggies make them visually appealing. With a squeeze of lime, they’re sure to become a family favorite!
What You’ll Need to Make Sweet Chili Chicken Wraps
Essential Ingredients
Gather these simple ingredients to get started:
- 2 cooked chicken breasts (grilled, baked, or shredded rotisserie)
- ½ cup sweet chili sauce
- 4 large tortillas (flour or whole wheat)
- 1 cup shredded lettuce
- 1 cucumber, thinly sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- Optional: shredded cheese
- Optional: avocado slices
- Optional: fresh herbs (cilantro, mint, or basil)
- Optional: a squeeze of lime
- Olive oil, salt & pepper
Optional Add-Ins for Extra Flavor
Feel free to get creative with your wraps! Add some shredded cheese for creaminess or avocado slices for a rich texture. Fresh herbs like cilantro or mint can elevate the flavors, while a squeeze of lime adds a refreshing punch.
Step-by-Step Instructions for Preparing Sweet Chili Chicken Wraps
Cooking the Chicken
Start by seasoning the chicken with salt and pepper. Next, cook it in a skillet with a splash of olive oil until golden and fully cooked, reaching an internal temperature of 165°F. Let it rest for at least 5 minutes before slicing it thinly against the grain.
Preparing the Vegetables
While the chicken rests, slice the cucumber, bell pepper, and carrot into thin strips. These crunchy veggies not only add flavor but also bring vibrant color to your wraps.
Assembling the Wraps
Warm the tortillas in a dry pan or microwave for 10–15 seconds to make them pliable. Lay out each tortilla and fill it with a generous portion of chicken, fresh vegetables, and any optional ingredients you desire. Fold in the sides, roll it tightly, and cut it in half diagonally for a beautiful presentation!

Tips for a Perfect Wrap
Choosing the Right Tortilla
When selecting tortillas, opt for fresh, soft ones. Flour tortillas are softer, while whole wheat adds a nutty flavor. Choose whatever you enjoy most!
How to Prevent Sogginess
To keep your wraps from getting soggy, avoid overloading them with sauce. If you’re making them ahead of time, wrap them in parchment paper instead of plastic to maintain their crispness.
Storing and Freezing Your Wraps
To store leftovers, wrap them in parchment or foil. They can be refrigerated for up to 3 days. For longer storage, freeze them, but remember to avoid plastic wrap to prevent sogginess.
Variations to Try
Spicy Peanut Chicken Wrap
For a twist, swap the sweet chili sauce for spicy peanut sauce. It adds a lovely heat and nutty flavor.
Veggie Only Wrap
Make it vegetarian with just fresh veggies and a hearty spread like hummus or guacamole.
Asian-Inspired Wrap
Mix in some sesame dressing and crunchy cabbage for an Asian flair that’s delightful!
Serving Suggestions
Pairing Ideas for Sides and Drinks
Sweet chili chicken wraps pair beautifully with a light salad or some crispy sweet potato fries. For drinks, consider a refreshing iced tea or a fruity lemonade.
Presentation Tips
To make your wraps visually appealing, serve them on a colorful plate, garnished with lime wedges and fresh herbs. It makes for an inviting meal that looks as good as it tastes!
FAQs
What is in a sweet chilli chicken wrap?
A sweet chili chicken wrap contains cooked chicken breasts, sweet chili sauce, various vegetables like lettuce, cucumbers, bell peppers, and optional ingredients such as cheese and avocado.
How to keep chicken wrap together?
To keep your chicken wrap together, fold the sides of the tortilla in and roll it tightly. You can also use toothpicks to secure it if needed.
What to serve with sweet chilli chicken wraps?
Sweet chili chicken wraps pair excellently with a light salad, sweet potato fries, or a refreshing drink like iced tea or lemonade.
Are sweet chili wraps healthy?
Yes, sweet chili wraps can be healthy since they include lean chicken, fresh vegetables, and you can control the amount of sauce used.
Related Recipes to Try
- Slow Cooker Chicken Stew Recipe
- Creamy Chicken Enchilada Soup
- Sheet Pan Chicken Fajitas
- Honey BBQ Chicken Rice
- Crockpot Chicken Tortellini
Conclusion
Sweet chili chicken wraps are perfect for a quick, satisfying meal. They’re easy to make, packed with flavor, and sure to please the whole family. For more inspiration, check out Elly’s Recipes on Pinterest for creative serving ideas and variations!

Sweet Chili Chicken Wraps
Equipment
- skillet
- knife
- cutting board
- microwave or dry pan
Ingredients
- 2 pieces cooked chicken breasts grilled, baked, or shredded rotisserie
- ½ cup sweet chili sauce
- 4 large tortillas flour or whole wheat
- 1 cup shredded lettuce
- 1 piece cucumber thinly sliced
- 1 piece bell pepper sliced
- 1 piece carrot julienned
- shredded cheese optional
- avocado slices optional
- fresh herbs cilantro, mint, or basil (optional)
- lime a squeeze (optional)
- olive oil
- salt & pepper
Instructions
- Season the chicken with salt and pepper, then cook in a skillet with olive oil until fully cooked and golden.
- Let the chicken rest for 5 minutes before slicing it thinly against the grain.
- Mix the sliced chicken with sweet chili sauce until well coated.
- Prepare the vegetables by slicing the cucumber, bell pepper, and carrot into thin strips.
- Warm the tortillas in a dry pan or microwave for 10–15 seconds to make them pliable.
- Fill each tortilla with chicken, vegetables, and any optional ingredients, then roll tightly and cut in half.
Notes