Sweet Chili Chicken Wraps
These sweet chili chicken wraps are a delightful combination of tender chicken, fresh vegetables, and a zesty sauce, perfect for a quick and satisfying meal.
Equipment
- skillet
- knife
- cutting board
- microwave or dry pan
Ingredients
- 2 pieces cooked chicken breasts grilled, baked, or shredded rotisserie
- ½ cup sweet chili sauce
- 4 large tortillas flour or whole wheat
- 1 cup shredded lettuce
- 1 piece cucumber thinly sliced
- 1 piece bell pepper sliced
- 1 piece carrot julienned
- shredded cheese optional
- avocado slices optional
- fresh herbs cilantro, mint, or basil (optional)
- lime a squeeze (optional)
- olive oil
- salt & pepper
Instructions
- Season the chicken with salt and pepper, then cook in a skillet with olive oil until fully cooked and golden.
- Let the chicken rest for 5 minutes before slicing it thinly against the grain.
- Mix the sliced chicken with sweet chili sauce until well coated.
- Prepare the vegetables by slicing the cucumber, bell pepper, and carrot into thin strips.
- Warm the tortillas in a dry pan or microwave for 10–15 seconds to make them pliable.
- Fill each tortilla with chicken, vegetables, and any optional ingredients, then roll tightly and cut in half.
Notes
Using rotisserie chicken simplifies preparation. Warm tortillas to prevent them from cracking. For added spice, consider incorporating sriracha or chili flakes.