Easy Street Corn Chicken Rice Bowl: A Cozy Dinner Delight

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The Street Corn Chicken Rice Bowl is a comforting dish that brings together vibrant flavors and wholesome ingredients. This easy recipe features tender grilled chicken, charred corn, and a creamy lime sauce, making it perfect for a weeknight dinner or a cozy gathering. Each bite is a delightful blend of textures and tastes that will have everyone coming back for more!

The Street Corn Chicken Rice Bowl Recipe

Ingredients for the Bowl

2 cups cooked rice (white, brown, or cilantro-lime)
2 grilled and sliced chicken breasts
1 cup corn kernels (fresh, frozen, or canned)
½ cup black beans, drained and rinsed
¼ cup diced red onion
¼ cup diced tomatoes
¼ cup crumbled cotija cheese
2 tbsp chopped fresh cilantro (for garnish)
1 tbsp olive oil
1 tsp chili powder
½ tsp smoked paprika
½ tsp cumin
¼ tsp salt
¼ tsp black pepper

Ingredients for the Lime Crema

½ cup sour cream or Greek yogurt
Juice of 1 lime
½ tsp garlic powder
¼ tsp salt

Cooking Instructions

Preparing the Charred Corn

Begin by heating a skillet over medium heat. Add the olive oil and sauté the corn kernels for 3-4 minutes until they are lightly charred. Season with chili powder, smoked paprika, cumin, salt, and pepper, then set aside. The charred corn adds a smoky sweetness that elevates the entire dish.

Making the Lime Crema

In a small bowl, mix together the sour cream (or Greek yogurt), lime juice, garlic powder, and salt until smooth. Adjust the lime juice to taste, ensuring the crema is zesty and tangy perfect for drizzling over your bowl!

Cooking the Chicken

If using raw chicken, generously season the breasts with salt, pepper, chili powder, and cumin. Cook them in a grill pan or skillet over medium heat for 5-7 minutes per side until fully cooked. Allow to rest for 5 minutes before slicing. This step ensures juicy, flavorful chicken that complements the other ingredients beautifully.

Assembling the Rice Bowl

Start by assembling your bowl with a base of cooked rice. Layer the sliced grilled chicken on top, followed by the charred corn, black beans, diced tomatoes, and red onion. Finish with a sprinkle of crumbled cotija cheese for a rich, salty touch.

Garnishing and Serving

Drizzle the lime crema over the assembled rice bowl and garnish with fresh cilantro. Serve immediately for a warm, satisfying meal that’s sure to please!

Delicious Street Corn Chicken Rice Bowl with vibrant flavors and ingredients

Tips for the Perfect Street Corn Chicken Rice Bowl

For the best flavor, use freshly grilled or roasted corn. If using frozen or canned corn, dry it before sautéing for optimal char.
Season the chicken generously for depth of flavor.
The lime crema is essential for adding creaminess and tang.

Customization Options

Feel free to customize the bowl with additional vegetables or proteins based on what you have on hand. Grilled portobello mushrooms, crispy tofu, or roasted sweet potatoes can be delicious substitutes for chicken. You can also use cauliflower rice for a lower-carb option or quinoa for a high-protein alternative.

Meal Prep and Storage Suggestions

This recipe is meal prep friendly! Store components separately in airtight containers in the refrigerator to enjoy throughout the week. When ready to eat, simply assemble your bowl.

Serving Suggestions

Enhance your Street Corn Chicken Rice Bowl with optional toppings like diced avocado, pickled jalapeños, or shredded lettuce for added freshness and crunch.

Health Benefits of the Ingredients

The ingredients in this dish provide numerous health benefits. Chicken offers lean protein, while black beans add fiber and essential nutrients. Corn is rich in vitamins and antioxidants, and the added veggies provide vitamins and minerals essential for good health.

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FAQs About Street Corn Chicken Rice Bowl

How do you make a chicken street corn bowl?

To make a chicken street corn bowl, start by preparing grilled chicken and charred corn. Assemble the bowl with cooked rice, sliced chicken, corn, black beans, diced tomatoes, and red onion. Top with crumbled cotija cheese and drizzle with lime crema.

What is street corn chicken?

Street corn chicken refers to a dish that combines grilled or roasted chicken with flavors inspired by elote, or Mexican street corn, which includes corn, chili, lime, and cheese.

What main dish goes with street corn?

Street corn pairs well with grilled meats, tacos, or as a side dish for barbecues. It complements flavors in dishes like chicken fajitas or burrito bowls.

How do you make an elote bowl with chicken?

To make an elote bowl with chicken, grill seasoned chicken, prepare charred corn with spices, and combine them with rice, beans, and toppings like cheese and crema in a bowl.

Conclusion

The Street Corn Chicken Rice Bowl is a delightful combination of flavors that’s perfect for any dinner table. For more inspiration and recipe ideas, you can check out Elly’s recipes on Pinterest. Enjoy creating this lovely dish and don’t forget to share it with family and friends!