Light, golden puff pastry. Silky sweet cream. Juicy strawberries bursting with freshness. These Strawberry Cream Puffs are everything your dessert dreams are made of and then some. Whether you’re planning a tea party, brunch spread, or just craving a little weekday indulgence, these bite-sized beauties are a joyful treat every time. You can even pair them with this Strawberry Crunch Cheesecake for a full berry dessert tray that feels like spring in every bite.
Table of Contents
Why You’ll Love These Strawberry Cream Puffs
These cream puffs are like tiny clouds of happiness. The crisp, golden shell gives way to a luscious, whipped filling swirled with cocoa syrup, layered with bright strawberry jam and fresh berries. It’s sweet, tangy, creamy, and crunchy all at once.
What I love most? You don’t need to be a pastry chef. We’re using store-bought puff pastry here, so no stress or drama. Just delicious, show-stopping results that’ll make your guests think you spent hours in the kitchen
And the best part is they’re totally customizable. Whether you make them heart-shaped for a romantic dessert moment or keep them simple and chic for your brunch board, these puffs always bring smiles. For something just as fun and flaky, I also love making this Nutella Puff Pastry Star Wreath it’s a crowd-pleaser too
Ingredients You’ll Need
1 sheet puff pastry, thawed
1 cup fresh strawberries, sliced
1/2 cup heavy whipping cream
2 tablespoons powdered sugar, plus more for dusting
8 teaspoons strawberry jam
1 tablespoon white cocoa syrup (optional but dreamy)
Melted chocolate for drizzling
Use the ripest strawberries you can find for the most vibrant flavor
How to Make Strawberry Cream Puffs
Step 1 – Prepare the Puff Pastry
Preheat your oven to 400°F. Roll out the thawed puff pastry on a floured surface. Cut out shapes — hearts for something cute or rectangles if you’re going for elegant. Lay them on a parchment-lined baking sheet and brush the tops with a bit of egg wash
Step 2 – Bake Until Golden and Crisp
Bake your pastry pieces for 12 to 15 minutes or until they’re puffed and lightly golden. Let them cool on a wire rack while you prep the filling
Step 3 – Make the Cream Filling
Whip the heavy cream with powdered sugar until stiff peaks form. If you’re using white cocoa syrup, gently fold it in it adds the softest hint of flavor that pairs perfectly with strawberries
Step 4 – Assemble with Strawberries and Jam
Carefully slice each puff pastry in half like a sandwich. Spoon about a teaspoon of strawberry jam on the bottom half. Pipe or spoon in the whipped cream, then top with a layer of fresh strawberry slices
Step 5 – Dust and Drizzle
Place the top piece of the pastry back on and dust with powdered sugar. Finish with a drizzle of melted chocolate for that irresistible final touch. It’s a good moment to say “wow”
Tips for Perfect Cream Puffs Every Time
Don’t overbake the pastry or it might get too hard to slice
Let your pastry cool completely before adding the filling
Chill the cream and bowl before whipping for fluffy results
Assemble close to serving for best texture
Variations to Try
Swap in raspberries or even peaches for a seasonal twist
Add lemon zest to the whipped cream for a citrusy vibe
Use Nutella instead of jam if you’re feeling chocolatey
Top with chopped pistachios for a fancy crunch
If you’re into playful presentation, you’ll adore these Santa Claus Macarons a fun twist for holidays or themed gatherings
Storage and Make-Ahead Tips
Keep assembled cream puffs in the fridge for up to two days
Only fill just before serving to keep the pastry crisp
Bake the puff pastry shells the night before to save time
FAQs About Strawberry Cream Puffs
Can I use frozen strawberries?
Fresh is best for texture and sweetness, but if frozen is all you have, thaw and pat them dry before using
How do I keep cream puffs from getting soggy?
Make sure the pastry is fully cooled and don’t fill too far ahead of time
Can I make these the night before?
Yes! Just keep them chilled in an airtight container and dust with powdered sugar right before serving
Final Thoughts and Serving Ideas
These strawberry cream puffs are like love notes in pastry form. They’re perfect for brunches, bridal showers, tea parties, or just because you deserve something sweet and delightful today
Want to keep the strawberry celebration going? Try our creamy Strawberry Crunch Cheesecake or wow your guests with a Nutella Puff Pastry Star Wreath both are guaranteed to impress
Try it. Share it. And if it makes your day a little brighter, leave a comment or pin it for later
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Strawberry Cream Puffs
Equipment
- baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer or whisk
- Piping bag (optional)
- Wire rack
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup fresh strawberries, sliced
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar, plus more for dusting
- 8 teaspoons strawberry jam
- 1 tablespoon white cocoa syrup (optional)
- melted chocolate for drizzling
Instructions
- Preheat the oven to 400°F (200°C). Roll out the thawed puff pastry on a lightly floured surface. Cut into desired shapes (hearts or rectangles). Place on a parchment-lined baking sheet and brush tops with egg wash.
- Bake for 12–15 minutes until golden and crisp. Cool completely on a wire rack.
- Whip the heavy cream with powdered sugar until stiff peaks form. Gently fold in white cocoa syrup if using.
- Slice each puff pastry in half. Spoon a teaspoon of strawberry jam on the bottom half. Pipe or spoon whipped cream, then layer fresh strawberries.
- Top with the remaining pastry half, dust with powdered sugar, and drizzle melted chocolate before serving.