Easy Shamrock Shake Lasagna: A Creamy Delight

Shamrock Shake Lasagna is a delightful dessert that brings a creamy, minty flavor to your table. This easy recipe combines layers of crushed Oreos, creamy cheesecake filling, and a mint-infused pudding layer, making it perfect for St. Patrick’s Day celebrations or any festive occasion. It’s a sweet treat that promises to enchant your family and friends, all while being simple to prepare and serve.

What You’ll Need

Ingredients for Shamrock Shake Lasagna

  • 36 Oreos, crushed
  • 1/2 cup butter, melted
  • 1 (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 2 (8 oz) tubs Cool Whip, thawed
  • 3 cups milk
  • 3 (3.4 oz) boxes cheesecake instant pudding mix
  • 1 tsp mint extract
  • Green gel food coloring

How to Make Shamrock Shake Lasagna

Step 1: Prepare the Oreo Crust

Preheat your oven to 375°F and prepare a 9 x 13-inch baking dish with non-stick spray. In a food processor, crush the Oreos until finely ground, then mix with melted butter until combined. Press this mixture firmly into the bottom of the prepared pan and bake for 8 minutes. Allow the crust to cool completely before adding the next layer.

Step 2: Make the Cream Cheese Layer

In a mixing bowl, blend the softened cream cheese, powdered sugar, and one tub of Cool Whip until smooth and creamy. Spread this luscious mixture evenly over the cooled Oreo crust, ensuring a thick and satisfying layer.

Delicious Shamrock Shake Lasagna with creamy layers, perfect for St. Patrick's Day.

Step 3: Prepare the Mint Cheesecake Layer

In another bowl, whisk together the milk and the cheesecake pudding mix until well combined. Gently fold in the remaining Cool Whip and the mint extract, adding green gel food coloring until you reach your desired shade of green. Carefully spread this minty cheesecake layer over the cream cheese layer.

Step 4: Assemble the Layers

Take your time to layer the rich cream cheese and mint cheesecake mixtures, ensuring each layer is beautifully even. If you want, sprinkle some additional crushed Oreos on top for added texture and a pop of flavor.

Step 5: Optional Toppings

For an extra special touch, consider adding toppings like whipped cream, garnished chocolate mint candies, or a drizzle of chocolate syrup. These simple additions can elevate your Shamrock Shake Lasagna to a whole new level of deliciousness!

Delicious Shamrock Shake Lasagna with creamy layers and festive toppings.

More Delicious Recipes to Try Next

FAQs

How long is Shamrock Shake for?

Shamrock Shakes are typically available for a limited time during March, around St. Patrick’s Day.

What makes Shamrock Shakes green?

The vibrant green color of Shamrock Shakes comes from green food coloring, often combined with mint extract.

How long has the Shamrock Shake been sold?

The Shamrock Shake has been sold since 1970, becoming a beloved seasonal treat.

How long is the Shamrock Shake out for 2025?

While specific dates for 2025 are not confirmed, Shamrock Shakes typically appear in early March.

Conclusion

Now that you know how to make this delightful Shamrock Shake Lasagna, why not consider pairing it with other delicious treats? You can find more recipes like these on Pinterest for inspiration. Enjoy this creamy, minty dessert that will surely be a hit at your next gathering!

Delicious Shamrock Shake Lasagna with creamy layers and festive toppings.

Easy Shamrock Shake Lasagna

The Bright Food
This Easy Shamrock Shake Lasagna is a delightful, creamy dessert that combines the flavors of mint and Oreo for a festive treat.
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Equipment

  • Oven
  • Food processor
  • Mixing bowl
  • Whisk
  • 9 x 13-inch baking dish

Ingredients
  

  • 36 Oreos, crushed
  • 1/2 cup butter, melted
  • 1 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 8 oz tubs Cool Whip, thawed
  • 3 cups milk
  • 3 3.4 oz boxes cheesecake instant pudding mix
  • 1 tsp mint extract
  • Green gel food coloring

Instructions
 

  • Preheat the oven to 375°F and prepare a 9 x 13-inch baking dish with non-stick spray.
  • Crush the Oreos in a food processor, mix with melted butter, and press into the bottom of the pan.
  • Bake the crust for 8 minutes and allow it to cool.
  • Blend cream cheese, powdered sugar, and one tub of Cool Whip until smooth, then spread over the cooled crust.
  • Whisk milk and pudding mix, fold in remaining Cool Whip and mint extract, add food coloring, and spread over the cream cheese layer.
  • Optionally, sprinkle additional crushed Oreos on top.

Notes

For a more intense mint flavor, increase the amount of mint extract. The dessert can be made ahead of time and stored in the refrigerator.
Keyword dessert, easy, lasagna, shamrock shake

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