Easy Shamrock Shake Lasagna
This Easy Shamrock Shake Lasagna is a delightful, creamy dessert that combines the flavors of mint and Oreo for a festive treat.
Equipment
- Oven
- Food processor
- Mixing bowl
- Whisk
- 9 x 13-inch baking dish
Ingredients
- 36 Oreos, crushed
- 1/2 cup butter, melted
- 1 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 8 oz tubs Cool Whip, thawed
- 3 cups milk
- 3 3.4 oz boxes cheesecake instant pudding mix
- 1 tsp mint extract
- Green gel food coloring
Instructions
- Preheat the oven to 375°F and prepare a 9 x 13-inch baking dish with non-stick spray.
- Crush the Oreos in a food processor, mix with melted butter, and press into the bottom of the pan.
- Bake the crust for 8 minutes and allow it to cool.
- Blend cream cheese, powdered sugar, and one tub of Cool Whip until smooth, then spread over the cooled crust.
- Whisk milk and pudding mix, fold in remaining Cool Whip and mint extract, add food coloring, and spread over the cream cheese layer.
- Optionally, sprinkle additional crushed Oreos on top.
Notes
For a more intense mint flavor, increase the amount of mint extract. The dessert can be made ahead of time and stored in the refrigerator.