Pumpkin Chicken Curry: A Delicious, Cozy Delight

Pumpkin chicken curry is the ultimate comfort food for winter nights. This creamy, savory dish combines tender chicken with rich pumpkin puree and aromatic spices. It’s healthy, family-friendly, and easy to make, perfect for meal prepping or a cozy dinner.

Why You’ll Love Pumpkin Chicken Curry

This pumpkin chicken curry warms you from the inside out. The creamy coconut milk blends beautifully with the pumpkin, creating a luscious sauce that clings to each piece of chicken. The spices create a delightful symphony of flavors, while the addition of tomatoes adds a subtle tang. It’s not just a meal; it’s a hug in a bowl!

Ingredients & Substitutions

Main Ingredients

• 2 medium boneless, skinless chicken breasts (or thighs)
• 1 tablespoon extra virgin olive oil (or avocado/grapeseed oil)
• 1 medium yellow onion (or white onion)
• 1 can (14.5 oz) diced tomatoes (with juices)
• 2 tablespoons tomato paste
• 1 can (15 oz) pumpkin puree
• 1 can (13.5 oz) unsweetened, full-fat coconut milk
• Juice from 1 small lemon
• 1 tablespoon brown sugar
• 2 tablespoons curry powder
• 2 teaspoons mild chili powder
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon ground cumin
• ½ teaspoon ground mustard seed
• ½ teaspoon ground coriander seed
• ½ teaspoon ground cinnamon
• Optional grains/legumes for serving: rice, cauliflower rice, lentils, couscous, farro, or quinoa
• Optional toppings: chopped fresh cilantro, red pepper flakes, extra coconut milk

Possible Substitutions

If you’re out of pumpkin puree, you can easily whip up a homemade version. For a richer flavor, substitute coconut cream for the coconut milk. If you prefer a dairy alternative, half & half or heavy cream can be used too. Don’t forget, fresh lemon juice brightens the dish, but bottled juice is okay in a pinch!

Step-by-Step Cooking Instructions

Step 1: Prepare the Chicken

Cut the chicken into small pieces and coat them with olive oil, salt, and pepper.

Step 2: Brown the Chicken

In a large skillet over medium heat, cook the chicken in batches until golden brown. Remove and set aside.

Step 3: Sauté the Onion

In the same skillet, sauté the diced onion until soft and translucent. Add a splash of water or oil to deglaze the pan.

Step 4: Create the Sauce Base

Add the diced tomatoes, tomato paste, pumpkin puree, coconut milk, and lemon juice to the skillet, mixing thoroughly.

Step 5: Season and Simmer

Stir in the brown sugar and spices until well combined, then return the cooked chicken to the skillet.

Step 6: Let It Simmer

Cover and reduce heat to low, simmering for 10–15 minutes until the flavors blend beautifully.

Step 7: Serve and Enjoy

Serve over your choice of rice or grain, adding toppings if desired.

Expert Tips for Perfect Chicken

For perfectly cooked chicken, don’t overcrowd the skillet. Cook in batches to ensure each piece gets that delightful golden color. Also, resist the urge to stir too often; let it brown for the best flavor! And for an extra kick, feel free to swap in medium or hot chili powder.

How To Store & Reheat Leftovers

Store any leftovers in an airtight container in the fridge for 3-4 days. If you want to enjoy it longer, freeze it for 4-6 months. When you’re ready to eat, reheat on the stovetop or microwave, adding a splash of water or broth if it thickens too much.

Serve This Curry With

This pumpkin chicken curry pairs wonderfully with various sides. Consider serving it over fluffy rice, hearty lentils, or even quinoa for a wholesome touch.

FAQs About pumpkin chicken curry

Related Recipes to try

• Pumpkin Cheese Ball
• Slow Cooker Chicken Stew Recipe
• Homemade Butter Chicken
• Creamy White Chicken Chili
• Creamy Chicken Tortilla Soup

Conclusion

Pumpkin chicken curry is not just a meal; it’s an experience filled with warmth and flavor. Whether enjoyed on a chilly evening or part of your meal prep, this dish shines. For more delightful recipes and cooking inspiration, check out our Pinterest page for a variety of ideas that can elevate your cooking routine.