Pigs in a Blanket are the ultimate easy and comforting snacks that everyone loves. These flaky pastries wrapped around juicy sausages bring a delightful crunch with every bite, making them perfect for any gathering, especially during the Super Bowl. Whether you’re hosting friends or enjoying a cozy night in, these treats are quick to prepare and sure to impress. Serve them warm with your favorite mustards, and watch them disappear in no time!
Table of Contents
Ingredients for Pigs in a Blanket
Essential Ingredients
- All-purpose flour (for surface)
- 2 sheets puff pastry (about 1 pound, preferably all-butter)
- Honey Dijon mustard
- 18 fully cooked sausages (each about 5 inches long, such as frankfurters, Andouille, or chicken sausages)
- 1 large egg (beaten)
- Poppy seeds (for sprinkling, optional)
- Flaky sea salt (such as Maldon, for sprinkling, optional)
- Mustards (such as brown or whole-grain, for serving, optional)
Optional Toppings and Dips
- Poppy seeds
- Flaky sea salt
- Grainy mustard
- Homemade creamy mustard sauce with horseradish
Step-by-Step Instructions
Preparing the Pastry
Start by rolling out the pastry on a floured surface into two 12-inch squares. Then, cut each square into four smaller 4-inch squares, creating a perfect base for your sausages.
Assembling the Pigs in a Blanket
Brush the lower half of each pastry square with honey Dijon mustard. Place a sausage on the mustard-coated edge and brush the top inch with the beaten egg. Roll the sausage in the pastry, sealing the seams tightly to prevent any leakage. For a beautiful finish, brush the tops with egg and sprinkle poppy seeds or flaky salt on top. Lastly, cut each roll into thirds at an angle to create bite-sized pieces.
Freezing Tips
To prepare for later, freeze the assembled pigs in a blanket on a parchment-lined baking sheet until firm. Once firm, transfer them to freezer bags for storage, ensuring you can pop them in the oven whenever your cravings hit!
Baking Instructions
When you’re ready to bake, preheat your oven to 400°F. Arrange the frozen pigs in blankets on parchment-lined baking sheets, leaving about an inch of space between each. Bake them until the pastry is puffed and golden brown, which should take about 25 minutes. Serve warm with your choice of mustards.
Tips for Enhancing Your Pigs in a Blanket
Topping Suggestions
For an extra layer of flavor, consider adding toppings like Everything Bagel Seasoning or a sprinkle of herbs before baking. These will not only enhance the taste but also add a delightful visual appeal.
Best Dips to Serve
Pair your pigs in a blanket with delicious dips. Grainy mustard or honey mustard complements the flavors wonderfully, and a creamy mustard sauce with horseradish can add a zesty kick that elevates the entire experience.
Make Ahead Options
These delightful snacks can easily be made ahead of time. Prepare the pigs in a blanket, freeze them for up to one month, and bake them straight from the freezer when you’re ready to serve. This makes hosting a breeze, allowing you to enjoy the party without the stress of last-minute cooking.
FAQs
How do you make pigs in a blanket for a crowd?
To make pigs in a blanket for a crowd, simply double or triple the recipe depending on your guest count. Prepare them as usual and bake them in batches if needed.
Can pigs in a blanket be made ahead of time?
Yes, pigs in a blanket can be made ahead of time. Assemble and freeze them until firm, then store in freezer bags. Bake from frozen when ready to serve.
More Delicious Recipes to Try Next
- Cheesy Ranch Potatoes and Smoked Sausage
- Cheeseburger Bombs Appetizer
- Buffalo Chicken Sliders
- Chicken and Waffle Sliders
- Hasselback Kielbasa Bites
Conclusion
In summary, these Pigs in a Blanket are a must-have for your Super Bowl snacks lineup. Their flaky exterior and savory filling make them irresistible! For more ideas, check out our Pinterest page for additional recipe inspiration and creative serving suggestions. Enjoy your game day with these delightful treats!
Pigs in a Blanket
Equipment
- Rolling Pin
- baking sheet
- Parchment paper
- brush
Ingredients
- All-purpose flour (for surface)
- 2 sheets puff pastry about 1 pound, preferably all-butter
- Honey Dijon mustard
- 18 pieces fully cooked sausages each about 5 inches long, such as frankfurters, Andouille, or chicken sausages
- 1 large egg beaten
- Poppy seeds for sprinkling, optional
- Flaky sea salt such as Maldon, for sprinkling, optional
- Mustards such as brown or whole-grain, for serving, optional
Instructions
- Roll out the pastry on a floured surface into two 12-inch squares and cut each into 4-inch squares.
- Brush the lower half of each square with mustard, place a sausage on it, brush the top inch with egg, roll the sausage in the pastry, sealing the seams tightly, and cut each roll into thirds at an angle.
- Freeze the prepared pigs in a blanket on a parchment-lined baking sheet until firm.
- Preheat the oven to 400°F, arrange the frozen pigs in blankets on parchment-lined baking sheets, and bake until puffed and golden brown, about 25 minutes.
- Serve warm with mustards.