Pancake sausage mini muffins make a delightful addition to any breakfast table. These little bites are crispy on the outside and fluffy on the inside, filled with savory sausage and melty cheese. Perfect for busy mornings or family brunches, they come together quickly and can be enjoyed warm or stored for later. Imagine serving them with a drizzle of maple syrup or a side of fresh fruit—what a comforting way to start your day!
Table of Contents
Pancake Sausage Mini Muffins: A Delicious Twist on Breakfast
Why You’ll Love These Mini Muffins
These pancake sausage mini muffins combine the best of both worlds: pancakes and sausage muffins. They are a protein-packed option that will keep you satisfied and energized throughout the day. Plus, they are incredibly versatile, allowing you to mix and match flavors to suit your taste buds.
Perfect for Busy Mornings
In just 25 minutes from start to finish, you can whip up a batch of these mini muffins. Their small size makes them ideal for on-the-go breakfasts or snacks that kids will adore. Bake them ahead of time, and you’ll have a convenient meal ready whenever hunger strikes!
Ingredients You’ll Need
Key Ingredients for Flavor and Nutrition
- 2 cups Kodiak pancake mix (or other protein pancake mix)
- 1 lb ground sausage, cooked and crumbled
- 2 cups milk (Fairlife for extra protein)
- 2 eggs
- ¼ cup pure maple syrup
- 1 cup shredded cheese (cheddar or Colby jack)
Optional Add-ins for Customization
Feel free to get creative! You can experiment with different flavors of sausage, such as mild, spicy, or turkey sausage. For cheese, consider using pepper jack, mozzarella, or even feta. Want to sneak in some veggies? A bit of finely chopped spinach or grated zucchini can add nutrition without sacrificing taste.
Step-by-Step Instructions
Preparing Your Muffin Tin
Start by preheating your oven to 400°F (200°C) and preparing a mini muffin tin with nonstick spray. This ensures that your muffins will pop out easily once baked.
Mixing the Batter
In a large bowl, combine the pancake mix, milk, eggs, and maple syrup. Whisk everything together until smooth. Then, gently fold in the cooked sausage and shredded cheese until fully incorporated.
Filling the Muffin Cups
Spoon the batter into the muffin cups, filling each about three-quarters full. This allows room for the muffins to rise while baking, creating that perfect fluffy texture.
Baking to Perfection
Bake your mini muffins for 15 minutes, or until they turn golden brown. A toothpick inserted into the center should come out clean, signaling that they are ready to enjoy. Allow them to cool for a few minutes before serving or storing.
Serving Suggestions
Pairing Ideas for a Complete Breakfast
These mini muffins pair wonderfully with a drizzle of maple syrup, fresh fruit, or a dollop of Greek yogurt. They make a wholesome meal when combined with a side of scrambled eggs or a green smoothie.
Creative Ways to Enjoy Leftovers
If you have leftovers, you can store them in the fridge or freeze them for later. They can easily be reheated in the microwave or air fryer for a quick snack or breakfast option throughout the week.
Tips for Muffin Success
Storing and Freezing Your Muffins
For optimal storage, freeze your muffins after they have cooled completely. Place them in freezer-safe bags or containers to maintain freshness. They can be reheated quickly, making them ideal for busy mornings.
Experimenting with Sausage and Cheese
Don’t hesitate to switch up the sausage and cheese combinations. Each variety can bring a unique twist to your muffins, keeping breakfast exciting!
Sneaking in Vegetables for Extra Nutrition
Adding hidden vegetables like finely chopped spinach or grated zucchini not only boosts nutrition but also adds moisture. This makes the muffins even more delightful!
More Delicious Recipes to Try Next
- Pigs in a Blanket
- Cheeseburger Bombs Appetizer
- Chicken and Waffle Sliders
- Buffalo Chicken Sliders
- Crockpot Chicken Tacos
FAQs
How long does it take to cook mini pancakes?
Mini pancakes usually take about 1-2 minutes per side to cook on medium heat. For our mini muffins, the baking time is approximately 15 minutes.
How long do sausage muffins last?
Sausage muffins can last up to 5 days in the refrigerator and up to 3 months in the freezer if stored properly.
How long do you cook mini muffins vs regular muffins?
Mini muffins typically take about 10-15 minutes to bake, while regular muffins take around 18-25 minutes depending on the size.
Conclusion
Pancake sausage mini muffins are a delightful and easy dish that promises satisfaction with every bite. For more inspiration, visit our Pinterest page at Elly’s Recipes Pinterest for fun ideas and variations. Enjoy your baking adventure!
Pancake Sausage Mini Muffins
Equipment
- Oven
- mini muffin tin
- Large bowl
- Whisk
- spoon
Ingredients
- 2 cups Kodiak pancake mix or other protein pancake mix
- 1 lb ground sausage cooked and crumbled
- 2 cups milk Fairlife for extra protein
- 2 large eggs
- ¼ cup pure maple syrup
- 1 cup shredded cheese cheddar or Colby jack
Instructions
- Preheat the oven to 400°F (200°C) and prepare a mini muffin tin with nonstick spray.
- In a large bowl, whisk together pancake mix, milk, eggs, and maple syrup until smooth.
- Gently fold in the cooked sausage and shredded cheese until fully incorporated.
- Spoon the batter into the muffin cups, filling each about three-quarters full.
- Bake for 15 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool for a few minutes before serving or storing.