Oreo Cake is a delightful dessert that brings comfort and joy to any gathering. With its soft, tender crumb and a hint of rich chocolate, this cake is a true crowd-pleaser. Whether it’s a birthday party, a family dinner, or just a cozy evening at home, this recipe is quick and simple to whip up, making it perfect for any occasion. Enjoy it with a scoop of ice cream or a dollop of whipped cream for an even sweeter treat.
Table of Contents
Oreo Cake Recipe Overview
Key Ingredients for Oreo Cake
To create this delicious Oreo Cake, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Essential Equipment Needed
Ensure you have the following tools on hand:
- Mixing bowls
- Whisk or electric mixer
- Baking dish
- Measuring cups and spoons
- Toothpick for checking doneness
Step-by-Step Instructions
Preparing the Batter
First, preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for that extra flavor.
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, mixing until just combined. Pour the batter into a greased baking dish.
Baking the Cake
Now it’s time to bake! Place the batter in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will soon be filled with a heavenly aroma that promises a delightful dessert ahead.
Cooling and Serving Suggestions
Once baked, remove the cake from the oven and allow it to cool in the dish for about 10 minutes. Then transfer it to a wire rack to cool completely. Serve it plain or topped with whipped cream and crushed Oreos for a fun twist!
Tips for the Perfect Oreo Cake
Ingredient Substitutions
If you’re looking for dairy-free options, consider using almond milk instead of regular milk. This minor change doesn’t compromise the taste, allowing everyone to enjoy this treat.
Variations to Try
Want to switch things up? You can add chocolate chips or nuts to the batter for added flavor and texture. Get creative with your toppings as well—think rich chocolate ganache or fresh fruit!
Storage and Shelf Life
How to Store Leftover Cake
Store your leftover Oreo Cake in an airtight container at room temperature for up to 3 days. This will keep it fresh and moist, ready for you to enjoy whenever a sweet craving hits.
Freezing Instructions
If you want to save some for later, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Just thaw at room temperature before serving.
FAQs
How long do you bake an Oreo cake for?
You should bake an Oreo cake for 30-35 minutes at 350°F (175°C), or until a toothpick inserted in the center comes out clean.
What are common Oreo cake mistakes?
Common mistakes include not measuring ingredients accurately, overmixing the batter, or skipping the cooling step, which can affect texture and flavor.
How long does Oreo cake last in the fridge?
Oreo cake can last in the fridge for about 5 days when stored in an airtight container.
More Delicious Recipes to Try Next
- No-Bake Oreo Truffle Balls
- Valentine’s Day Oreo M&M’s Cookies
- Crushed Oreo Red Velvet Cookies
- Chocolate Covered Strawberries
Conclusion
This Easy Oreo Cake recipe is not only simple but also incredibly satisfying. Whether you enjoy it as is or jazz it up with delicious toppings, it’s bound to be a hit. For more inspiration and dessert ideas, check out our Pinterest page at Elly’s Recipes, where you can find a plethora of delightful treats to try out!
Easy Oreo Cake Recipe
Equipment
- Mixing bowl
- Baking dish
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Combine the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing until just combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.