Easy Oreo Cake Recipe
This Easy Oreo Cake is a delightful dessert that combines the rich flavors of chocolate and cream, making it a perfect treat for any occasion.
Equipment
- Mixing bowl
- Baking dish
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Combine the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing until just combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Notes
Ensure all ingredients are at room temperature for better mixing. Can be stored in an airtight container at room temperature for up to 3 days.