The holidays are made for cozy bites and bright flavors and this marinated cheese is pure Christmas magic. It’s creamy, herby, and so easy to prep ahead that you’ll actually have time to enjoy the party lights. Picture layers of cheddar and cream cheese soaking up a zesty vinaigrette… all you have to do is chill, serve, and watch your guests hover around the platter.
Table of Contents
Why You’ll Love This Marinated Cheese
- Make-ahead friendly: Prepare it the night before the longer it sits, the better it tastes.
- Beautiful presentation: Red pimentos and green herbs make it feel perfectly festive.
- Crowd-pleaser: Creamy, tangy, and savory in every bite.
- Perfect with drinks: Serve alongside crackers, wine, or sparkling cider.
- Holiday-ready: Gluten-free and vegetarian, so everyone can enjoy.
Ingredients You’ll Need
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1 jar diced pimento (drained)
- 1/4 cup chopped fresh parsley
- 3 green onions, finely sliced
- 1 clove garlic, minced
- 1 teaspoon sugar
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 block sharp Cheddar cheese
- 1 block cream cheese (chilled slightly for slicing)
How to Make Marinated Cheese
Step 1 Mix the Festive Marinade
Combine olive oil, vinegar, pimento, parsley, green onions, garlic, sugar, basil, salt, and pepper in a jar with a tight-fitting lid. Shake it up like you mean it you’ll want everything beautifully blended. The aroma will instantly smell like Christmas cheer.
Step 2 Slice and Layer the Cheese
Cut the Cheddar and cream cheese blocks in half lengthwise, then slice each into 1/4-inch squares. Arrange them alternately in a shallow dish (think red-white-red-white). It’s like a little holiday sweater pattern for your platter.
Step 3 Pour, Chill, and Let the Magic Happen
Pour the marinade evenly over your layered cheese. Cover the dish and refrigerate for at least 6 hours, or overnight for deeper flavor. The herbs, oil, and vinegar mingle to create the dreamiest tangy richness.
Serving It Up for Christmas
To serve, lift the cheese slices gently onto a festive platter. Drizzle a bit of extra marinade over the top for that glossy finish. Garnish with a few rosemary sprigs or cranberries to make it sparkle on your Christmas table.
Pair it with crusty bread or crackers, and if you’re feeling fancy, a little fig jam on the side. It’s appetizer perfection with minimal effort.
For a full party spread, serve it next to these Christmas Charcuterie Cups they make a stunning combo for your holiday board.
Storage & Make-Ahead Tips
- Store in an airtight container in the fridge for up to 5 days.
- Best flavor develops after 24 hours.
- Don’t freeze the texture of cheese changes when thawed.
Recipe Variations
- Spicy Kick: Add crushed red pepper or sliced jalapeño for heat.
- Italian Flair: Swap basil for oregano and add sun-dried tomatoes.
- Herby Holiday: Use rosemary and thyme for a cozy winter twist.
- Gift Idea: Layer in mini mason jars, tie with ribbon, and gift to neighbors edible joy!
Or, for another make-ahead hit, try this creamy Pumpkin Cheese Ball that fits right in with any Christmas gathering.
Tips & Tricks for Perfect Marinated Cheese
- Use block cheese, not pre-shredded it holds shape and soaks up flavor better.
- Let it rest at room temp 15 minutes before serving for ideal texture.
- Save the leftover marinade it’s delicious on roasted veggies or bread.
Frequently Asked Questions
Can I make marinated cheese a day ahead?
Absolutely! In fact, it’s better the next day once the flavors mingle. Just refrigerate it overnight and serve chilled.
What type of vinegar works best?
White vinegar gives a clean, sharp tang, but you can also use apple cider vinegar for a softer note.
Can I use other cheeses?
Yes try Monterey Jack, Colby, or even smoked gouda for an extra layer of flavor.
Wrap-Up
This marinated cheese is your new Christmas go-to elegant, simple, and bursting with festive color. Make it, gift it, and share it with everyone you love this season. For extra merry vibes, sip a glass of Holiday Punch while you prep!
Follow us on Pinterest for more cozy ideas, or join the fun on Facebook!
Equipment
- Jar with lid For shaking the marinade
- Shallow dish To layer and marinate cheese
- Sharp knife To cut even cheese slices
Ingredients
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1 jar diced pimentos (drained)
- 1/4 cup fresh parsley, chopped
- 3 green onions, sliced
- 1 clove garlic, minced
- 1 teaspoon sugar
- 1 teaspoon dried basil
- salt and pepper to taste
- 1 block sharp Cheddar cheese
- 1 block cream cheese (chilled slightly for slicing)
Instructions
- Combine olive oil, vinegar, pimento, parsley, onions, garlic, sugar, basil, salt, and pepper in a jar. Shake well to blend.
- Slice both cheeses into 1/4-inch squares. Arrange alternately in a shallow dish for a red-and-white holiday look.
- Pour marinade evenly over the cheese. Cover and refrigerate for at least 6 hours, or overnight.
- To serve, transfer slices to a platter in alternating colors. Drizzle with extra marinade and garnish with herbs or cranberries.