Italian Style Creamy Alfredo Lasagna Soup (Cozy, Cheesy & So Satisfying!)

There’s something magical about the first spoonful of this Italian Style Creamy Alfredo Lasagna Soup. It’s warm, creamy, and so comforting, you might just sigh out loud. Think cheesy Alfredo sauce meets classic lasagna… but in soup form. Oh yes, it’s that dreamy.

Why You’ll Love This Alfredo Lasagna Soup

This bowl is like a giant Italian hug on a cold night. Rich Alfredo base? Check. Hearty sausage and pasta? Double check. Melted cheese in every bite? Always. You get the full cozy vibe of lasagna, but without the layering or baking fuss. Plus, it all happens in one pot fewer dishes, more slurping.

If you love lasagna in any form, you’ll also swoon for this creamy chicken lasagna soup they’re soul sisters in a bowl.

Ingredients You’ll Need

Here’s what you’ll want to grab before diving into this creamy masterpiece:

Protein & Flavor Base

• 1 lb ground Italian sausage (sweet or spicy)
• 1 small yellow onion, chopped
• 3 garlic cloves, minced

Creamy Broth Essentials

• 4 cups chicken broth
• 1 ½ cups heavy cream
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Noodles & Seasoning

• 8 lasagna noodles, broken into pieces
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt & pepper to taste
• Fresh parsley for garnish

How to Make Italian Style Creamy Alfredo Lasagna Soup

Here’s how this cozy wonder comes together no layering, no baking, just one big pot of flavor.

1. Brown the Sausage

Heat a large pot over medium-high heat. Add a drizzle of olive oil and brown the Italian sausage until fully cooked. Use a wooden spoon to break it up as it sizzles. Remove and set aside.

2. Sauté Onion & Garlic

In the same pot, toss in chopped onion. Cook for 3–4 minutes, until softened. Add garlic and stir for another minute just until fragrant.

3. Simmer with Broth & Noodles

Pour in the chicken broth and bring it to a gentle boil. Stir in broken lasagna noodles and reduce heat to medium. Let it simmer for about 12 minutes, or until noodles are tender.

4. Stir in Alfredo Base

Add the cooked sausage back to the pot. Stir in heavy cream, Parmesan, basil, oregano, salt, and pepper. Let everything bubble gently for another 5 minutes.

5. Melt Mozzarella & Serve

Sprinkle in the mozzarella and stir until melted and silky. Ladle into bowls and top with fresh parsley. Grab your spoon… and a napkin.

Tips & Variations

• Swap in rotisserie chicken or meatless sausage for a twist
• Use half-and-half if you want it lighter
• Stir in a handful of spinach at the end for a veggie boost
• No lasagna noodles? Try it with farfalle or penne like in this chicken Caesar pasta salad for added inspiration

You can even turn this into a complete comfort night by starting with that salad and ending with dessert…

What to Serve With It

This soup is hearty enough to stand on its own, but pairing it with a simple side makes it extra special:

• Need a fresh side? This chicken Caesar pasta salad doubles beautifully as a crisp Caesar just skip the pasta if you want it lighter.
• Add a sweet, seasonal crunch with this apple arugula salad bright, juicy, and kid-friendly.
• For a cozy sip that’s family-approved, pour a mug of this mulled cider in a crockpot instead of wine spiced and soul-warming.
• Round things out on a sweet note with pumpkin spice sugar cookies they’re chewy, spiced, and perfect after a savory soup.

Storage & Reheating

• Store leftovers in an airtight container in the fridge for 3–4 days
• Reheat gently on the stove or in the microwave with a splash of broth or cream to loosen it back up
• This one doesn’t freeze well the cream may separate and get grainy

FAQs

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Try it tonight, and don’t forget to snap a pic before diving in. Tag us or drop a comment below we love seeing your delicious creations!

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