Italian Style Creamy Alfredo Lasagna Soup (Cozy, Cheesy & So Satisfying!)
A cozy, cheesy Alfredo-style lasagna soup made in one pot! Creamy broth, sausage, noodles, and melty mozzarella make it a perfect family dinner.
Ingredients
- 1 lb ground Italian sausage halal-friendly or turkey
- 1 small yellow onion chopped
- 3 garlic cloves minced
- 4 cups chicken broth
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 8 lasagna noodles broken into chunks
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- 1. In a large pot over medium-high heat, brown the sausage. Remove and set aside.
- 2. Add chopped onion to the pot and cook for 3–4 minutes. Stir in garlic for 1 minute.
- 3. Pour in chicken broth and bring to a boil. Add broken lasagna noodles. Simmer 10–12 minutes.
- 4. Return sausage to the pot. Stir in heavy cream, Parmesan, basil, oregano, salt, and pepper.
- 5. Add mozzarella cheese and stir until melted and creamy. Garnish with parsley and serve hot.
Notes
Swap in plant-based sausage or cooked chicken if preferred.
Use half-and-half instead of heavy cream for a lighter version.
Add spinach or kale at the end for a veggie boost.
Best enjoyed fresh; refrigerate leftovers up to 3 days.