Name: Iced Matcha Latte
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese-inspired
Ingredients: 1–2 teaspoons high-quality matcha powder; 2 ounces hot water (not boiling); 6–8 ounces cold milk or plant-based milk; Sweetener (honey, maple syrup, or simple syrup) to taste; Ice cubes

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Matcha has always been a favorite of mine—not just for its vibrant green color, but for the calm, focused energy it brings. My first experience with an iced matcha latte was actually by accident. On a hot summer day, I was craving something cool but refreshing, and a local café recommended this drink. The smooth blend of earthy green tea and creamy milk served over ice was a game-changer. It quickly became my go-to drink for warm afternoons and a delightful alternative to coffee.

Why Iced Matcha Latte Holds a Special Place in My Routine

What keeps me coming back to iced matcha latte is how perfectly it balances refreshment with subtle energy. Unlike a traditional cup of hot tea, the iced version feels lighter yet still satisfying. It’s my little ritual for those busy days when I need a quick recharge without the jitters that coffee sometimes brings. Plus, it fits right in with my kitchen philosophy: simple ingredients, easy preparation, and a comforting result. If you’re curious about matcha or looking to try a new cold beverage, iced matcha latte is a wonderful place to start.

What Makes Iced Matcha Latte So Delicious and Refreshing

Iced matcha latte stands out because it offers a smooth, creamy texture paired with the unique flavor of matcha’s grassy, slightly sweet taste. The coolness of the ice brightens the drink, making it a perfect pick-me-up for any time you want something refreshing but not overly sugary. The natural umami of the matcha powder gives it depth, setting it apart from your typical iced coffee or tea.

The magic happens when creamy milk meets vibrant matcha. Whether you choose classic dairy or a plant-based milk like oat or almond, the milk softens the matcha’s earthiness while adding a silky mouthfeel. I often enjoy my iced matcha latte alongside a matcha-flavored treat like the Japanese green tea bread featured in my Delicious Matcha Pan recipe, which keeps the matcha theme going and makes a great snack combo.

Tips to Take Your Iced Matcha Latte to the Next Level

Making a perfect iced matcha latte is easier than you think. Start with good-quality matcha powder — it makes all the difference. To avoid clumps, whisk your matcha with a small amount of warm water before adding ice and milk. A bamboo whisk helps create a smooth, frothy texture but a small handheld whisk or even a milk frother can work well.

For sweetness, I prefer natural options like honey or maple syrup, but feel free to experiment. If you love fruity drinks, try my Strawberry Lassi recipe as a refreshing companion or a twist on your iced beverages.

Finally, use cold milk right from the fridge to keep your drink perfectly chilled without watering it down. You can also blend different plant-based milks for a custom creaminess and flavor that suits your taste.

How to Make the Perfect Iced Matcha Latte at Home

Simple Steps to Brew Your Iced Matcha Latte

Making an iced matcha latte is straightforward and satisfying. First, sift 1 to 2 teaspoons of high-quality matcha powder into a bowl to avoid clumps. Then whisk it vigorously with about 2 ounces of hot (not boiling) water until you see a smooth, frothy green liquid. This step releases the vibrant flavors and creates a silky base.

Next, fill a glass with ice cubes. Pour the matcha mixture over the ice, then add 6 to 8 ounces of cold milk or your favorite dairy-free alternative. Stir gently to combine. Sweeten to taste with honey, maple syrup, or simple syrup. And there you have it — a refreshing, creamy iced matcha latte ready to enjoy.

When and How to Enjoy Your Iced Matcha Latte

This drink is perfect for warm afternoons, a mid-morning boost, or a calming yet energizing afternoon ritual. Pair it with light snacks like the Japanese-inspired dessert from my Japanese Rice Cake with Ice Cream recipe for a lovely balance of flavors. If you’re looking for other chilled drink options, you might enjoy the tropical vibes of the Bahama Mama Tropical Smoothie recipe, which offers a fruity, refreshing contrast.

Serving your iced matcha latte in a clear glass highlights its beautiful green color, making it just as appealing visually as it is delicious. Whether you’re sipping solo or sharing with friends, this drink is a simple way to bring a little zen into your day.

Iced Matcha Latte Snapshot

Servings: 1
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Key Ingredients

Ingredients for iced matcha latte laid out on wooden surface — Fresh matcha powder, milk, honey, ice cubes, and bamboo whisk ready to make iced matcha latte

1–2 teaspoons high-quality matcha powder
2 ounces hot water (not boiling)
6–8 ounces cold milk or plant-based milk
Sweetener (honey, maple syrup, or simple syrup) to taste
Ice cubes

Easy Steps

Sift matcha powder into a bowl and whisk with hot water until smooth and frothy.
Fill a glass with ice.
Pour matcha mixture over ice, then add cold milk.
Stir gently and sweeten to your liking.

Frequently Asked Questions About Iced Matcha Latte

Is the iced matcha latte healthy?
Yes! Iced matcha latte is a healthy choice compared to many sugary drinks. Matcha contains antioxidants called catechins that support metabolism and overall wellness. Using natural sweeteners and plant-based milk can make it even lighter and nutritious.

What is an iced matcha latte?
An iced matcha latte is a cold beverage made by mixing finely ground green tea powder (matcha) with milk and ice. It offers a creamy, slightly sweet flavor with the energizing benefits of green tea.

Does matcha latte have a strong taste?
Matcha has a distinct grassy and slightly bitter flavor, but when combined with creamy milk and a little sweetener, the taste is smooth and balanced—not overpowering. It’s refreshing and enjoyable even for those new to green tea.

Is matcha stronger than coffee?
In terms of caffeine content, matcha provides a gentler, more sustained energy boost compared to coffee. It contains less caffeine per serving but also has L-theanine, which promotes calm alertness without the jitters often caused by coffee.

Conclusion

Iced matcha latte is more than just a pretty green drink—it’s a refreshing way to enjoy the benefits of matcha with a creamy twist. Whether you’re cooling off on a sunny day or need a gentle energy lift, this drink fits perfectly into your routine. I love how easy it is to make at home and how it pairs wonderfully with light snacks or desserts. Give it a try and see how this vibrant latte can brighten your day!

If you make your own iced matcha latte, I’d love to hear how you like it! Share your photos and tips with me on my Facebook page or follow along for more delicious recipes on my Pinterest.