Iced Matcha Latte
Iced matcha latte is a vibrant and refreshing drink that perfectly balances creamy milk with earthy, grassy matcha. It's my go-to energizing treat for warm days, delivering a smooth, frothy texture and subtle sweetness that makes every sip a delight.
Ingredients
- 1 –2 teaspoons high-quality matcha powder
- 2 ounces hot water not boiling
- 6 –8 ounces cold milk or plant-based milk
- Sweetener honey, maple syrup, or simple syrup to taste
- Ice cubes
Instructions
- Sift matcha powder into a bowl to avoid clumps.
- Whisk vigorously with hot water until smooth and frothy.
- Fill a glass with ice cubes.
- Pour matcha mixture over the ice.
- Add cold milk or plant-based milk.
- Stir gently to combine.
- Sweeten to taste with honey, maple syrup, or simple syrup.
- Enjoy your refreshing iced matcha latte.
Notes
Use good-quality matcha powder for the best flavor. Whisk well to avoid clumps and create a smooth, frothy texture. Adjust sweetness to your liking and experiment with different types of milk for a personalized twist.