Honey Lime Chicken with Mango Salsa

Name: Honey Lime Chicken with Mango Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 boneless skinless chicken breasts; 3 tablespoons honey; 2 tablespoons fresh lime juice; 1 lime zest; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 large ripe mango, diced; 0.5 red onion, finely chopped; 1 small red bell pepper, diced; 1 jalapeño, minced; 2 tablespoons fresh cilantro, chopped; 1 lime, juiced; 1 pinch salt

Jump to Recipe Print Recipe

Honey Lime Chicken with Mango Salsa is pure sunshine on a plate. Juicy golden chicken meets sweet mango, fresh lime, and a little kick of jalapeño. Every bite tastes bright, fresh, and completely satisfying. And the best part? You can have it ready in about 30 minutes.

If you love bold flavor without complicated steps, this one is for you.

Why You’ll Love This Honey Lime Chicken with Mango Salsa

First, it’s quick and weeknight friendly. You can prep and cook everything in about 30 minutes.

Second, the flavor balance is incredible. Sweet honey blends perfectly with tangy lime, while the mango salsa adds freshness and texture.

Also, it looks impressive. Those bright tropical colors make it perfect for guests or meal prep.

Ingredients

For the Honey Lime Chicken

4 boneless skinless chicken breasts
3 tablespoons honey
2 tablespoons fresh lime juice
Zest of 1 lime
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon black pepper

For the Mango Salsa

1 large ripe mango, diced
½ red onion, finely chopped
1 small red bell pepper, diced
1 jalapeño, minced
2 tablespoons chopped fresh cilantro
Juice of 1 lime
Pinch of salt

How to Make Honey Lime Chicken with Mango Salsa

Step 1: Prepare the Honey Lime Marinade

Whisk together honey, lime juice, lime zest, garlic, olive oil, chili powder, salt, and pepper until fully combined.

Step 2: Marinate the Chicken

Coat the chicken breasts in the marinade and let them rest for at least 20 minutes. This helps the flavor soak in and keeps the chicken juicy.

Step 3: Make the Mango Salsa

Meanwhile, combine mango, red onion, bell pepper, jalapeño, cilantro, lime juice, and a pinch of salt. Mix gently and refrigerate until ready to serve.

Step 4: Cook the Chicken

Heat a skillet over medium heat. Cook the chicken for 5 to 7 minutes per side until golden and the internal temperature reaches 165°F.

Step 5: Rest and Serve

Let the chicken rest for 5 minutes. Then top generously with fresh mango salsa and serve immediately.

Tips for Best Flavor

Use ripe mango for natural sweetness.
Do not skip resting the chicken. It keeps it juicy.
Add extra jalapeño if you like more heat.
Fresh lime juice works better than bottled.

Serving Suggestions

Serve Honey Lime Chicken with Mango Salsa over cilantro lime rice, coconut rice, or warm tortillas. You can also slice it and add it to salads for a lighter option.

Try it tonight, and don’t forget to save it for later!

Can I grill the honey lime chicken instead of pan cooking?

Yes. Grill the chicken over medium heat for about 5 to 7 minutes per side until fully cooked. It adds a delicious smoky flavor.

How do I know when the chicken is done?

The internal temperature should reach 165°F. The juices should run clear and the center should no longer be pink.

Can I make the mango salsa ahead of time?

Yes. Prepare it a few hours in advance and refrigerate. Stir gently before serving for the best texture.

What can I substitute for mango?

You can use diced pineapple or peach for a similar sweet and juicy topping.

Try this Honey Lime Chicken with Mango Salsa tonight and bring bold, fresh flavor to your table. Leave a comment if you loved it, and share it with someone who needs a quick dinner idea!