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Honey Lime Chicken with Mango Salsa

Ely Rechard
Juicy honey lime chicken topped with fresh mango salsa. Sweet, zesty, and ready in 30 minutes for a vibrant dinner.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course dinner
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Mixing bowl
  • Skillet or grill pan

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 3 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 lime zest
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 large ripe mango, diced
  • 0.5 red onion, finely chopped
  • 1 small red bell pepper, diced
  • 1 jalapeño, minced
  • 2 tablespoons fresh cilantro, chopped
  • 1 lime, juiced
  • 1 pinch salt

Instructions
 

  • Whisk together honey, lime juice, lime zest, garlic, olive oil, chili powder, salt, and pepper.
  • Coat chicken with marinade and let rest for at least 20 minutes.
  • Mix mango, red onion, bell pepper, jalapeño, cilantro, lime juice, and salt to make salsa. Chill until ready.
  • Cook chicken in a skillet over medium heat for 5 to 7 minutes per side until internal temperature reaches 165°F.
  • Let chicken rest for 5 minutes. Top with mango salsa and serve.

Notes

For best flavor, use ripe mango and fresh lime juice. Let the chicken rest before slicing to keep it juicy.
Keyword chicken dinner, easy chicken recipe, Honey Lime Chicken, Mango Salsa Chicken