A cold glass of Holiday Punch tastes like pure cheer in a cup. Bubbly, fruity, and festive, this punch is the kind of drink that makes your guests say “ooooh” before they even take a sip. Whether you’re serving brunch, hosting a cookie swap, or throwing a tree-trimming party, this easy punch will steal the show.
Table of Contents
Why You’ll Love This Holiday Punch
This holiday punch is your new go-to for parties. It comes together in five minutes, serves a crowd, and looks stunning in a big glass bowl. It’s sweet without being syrupy, refreshing, and totally customizable.
It’s big-batch ready
No need to babysit a drink station. Just mix everything in a pitcher or punch bowl, and you’re done.
Kid- and adult-friendly
You can spike it or keep it booze-free both ways taste amazing. Add spirits on the side and let everyone choose their own adventure.
Ingredients You’ll Need
• 1 bottle cranberry juice, chilled
• 1 bottle orange juice, chilled
• 1 bottle ginger ale, chilled
• 1 cup pineapple juice
• 1 orange, sliced
• 1 lime, sliced
• 1 cup fresh cranberries
• Ice cubes
• Optional: champagne or Prosecco for adults
How to Make Holiday Punch
- In a large pitcher or punch bowl, combine cranberry juice, orange juice, and pineapple juice
- Add ginger ale and give everything a gentle stir
- Toss in orange slices, lime slices, and cranberries
- Add ice just before serving to keep it perfectly chilled
- For a boozy twist, top each glass with a splash of bubbly
Tips for a Festive Punch Bowl
• Want a snowy sparkle? Freeze cranberries in ice cube trays with water
• Garnish each cup with rosemary sprigs for a wintery look
• Use clear glasses so the gorgeous color shines
• Rim the glasses with sugar for extra holiday flair
This punch pairs beautifully with easy snacks like these Christmas Charcuterie Cups perfect for grazing while sipping. And if you’re serving it earlier in the day, pour alongside this cozy Christmas Morning Punch for a mix-and-match bar everyone will love.
You can even set out both next to a sparkling White Christmas Punch and let guests choose their favorite festive sip. Cheers to options!
Variations
• Make it a mocktail bar: let guests add their own fizz or juice
• Use apple cider in place of pineapple juice for a warm twist
• Add frozen fruit like grapes or raspberries for color and chill
• Use sparkling water instead of ginger ale for a lighter version
FAQ
Can I make Holiday Punch ahead of time?
Yes, mix the juices ahead and add ginger ale and ice right before serving.
What alcohol goes best with it?
Champagne or Prosecco are perfect, but rum or vodka work too for a stronger punch.
Can I make it sugar-free?
Use unsweetened juices and diet ginger ale for a lighter option.
Try it this season and make spirits bright one glass at a time. And don’t forget to follow us on Pinterest for more festive recipes or join the fun on Facebook!
Holiday Punch
Equipment
- Large pitcher or punch bowl
- Stirring spoon
- Serving glasses
Ingredients
- 1 bottle cranberry juice, chilled
- 1 bottle orange juice, chilled
- 1 bottle ginger ale, chilled
- 1 cup pineapple juice
- 1 whole orange, sliced
- 1 whole lime, sliced
- 1 cup fresh cranberries
- Ice cubes
- optional champagne or Prosecco for adults
Instructions
- In a large pitcher or punch bowl, combine cranberry juice, orange juice, and pineapple juice.
- Add ginger ale and give everything a gentle stir.
- Toss in orange slices, lime slices, and cranberries.
- Add ice just before serving to keep it perfectly chilled.
- For a boozy twist, top each glass with a splash of bubbly.
Notes
• Garnish with rosemary sprigs for a festive look.
• Use clear glasses so the punch color shines through.
• Rim glasses with sugar for extra holiday charm.