Holiday Punch
A cold glass of Holiday Punch tastes like pure cheer in a cup. Bubbly, fruity, and festive, this easy drink is perfect for brunches, cookie swaps, or tree-trimming parties.
Equipment
- Large pitcher or punch bowl
- Stirring spoon
- Serving glasses
Ingredients
- 1 bottle cranberry juice, chilled
- 1 bottle orange juice, chilled
- 1 bottle ginger ale, chilled
- 1 cup pineapple juice
- 1 whole orange, sliced
- 1 whole lime, sliced
- 1 cup fresh cranberries
- Ice cubes
- optional champagne or Prosecco for adults
Instructions
- In a large pitcher or punch bowl, combine cranberry juice, orange juice, and pineapple juice.
- Add ginger ale and give everything a gentle stir.
- Toss in orange slices, lime slices, and cranberries.
- Add ice just before serving to keep it perfectly chilled.
- For a boozy twist, top each glass with a splash of bubbly.
Notes
• Freeze cranberries in ice cube trays for a snowy sparkle.
• Garnish with rosemary sprigs for a festive look.
• Use clear glasses so the punch color shines through.
• Rim glasses with sugar for extra holiday charm.
• Garnish with rosemary sprigs for a festive look.
• Use clear glasses so the punch color shines through.
• Rim glasses with sugar for extra holiday charm.