Guinness Chocolate Cake is a rich and moist dessert that tantalizes your taste buds with its deep chocolate flavor, enhanced by the unmistakable hint of stout beer. Perfect for any occasion, whether it’s a cozy family gathering or a festive celebration, this cake is sure to impress. Each slice is a delightful experience, especially when paired with a velvety Baileys frosting that adds a creamy touch. Serve it at your next gathering, and watch your guests savor every bite!
Table of Contents
Guinness Chocolate Cake
Ingredients for Guinness Chocolate Cake
Essential Ingredients
- 1 cup (199g) granulated sugar
- 1 cup (213g) light brown sugar, packed
- 2 cups (240g) all-purpose flour
- 1 cup (84g) unsweetened cocoa powder
- 2 teaspoons espresso powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 5 large eggs, room temperature
- 1 cup (227g) full-fat sour cream, room temperature
- 8 ounces Guinness beer
- 3/4 cup (170ml) vegetable oil
- 1/2 cup (113ml) whole milk
- 2 teaspoons vanilla extract
Optional Ingredients
- 1 cup (227g) unsalted butter, room temperature
- 2 and 1/2 cups (284g) confectioners’ sugar, sifted
- 3 tablespoons (42ml) Baileys Irish cream liqueur
- 1 tablespoon (14ml) whole milk, room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 ounces (170g) high-quality white chocolate, melted and slightly cooled
- Optional: For whiskey salted caramel – 1 cup (199g) granulated sugar, 1/2 cup (113ml) water, 1/2 cup (113g) unsalted butter (cold, cubed), 3/4 cup (170ml) heavy whipping cream, 2 tablespoons (28ml) Irish whiskey, 2 teaspoons vanilla extract, 1/4 teaspoon salt
How to Make a Guinness Chocolate Cake
Preheat the Oven
Preheat your oven to 325°F (163°C) to prepare for baking this delicious cake.
Mix the Dry Ingredients
In a large bowl, mix the granulated sugar, brown sugar, flour, cocoa powder, espresso powder, baking soda, baking powder, and salt until well combined.
Combine the Wet Ingredients
In another bowl, whisk together the eggs, sour cream, Guinness, milk, oil, and vanilla until fully blended.
Combine Wet and Dry Ingredients
Gently combine the wet ingredients with the dry ingredients, mixing until just blended. Avoid overmixing for the best texture.
Grease the Bundt Cake Pan
Generously grease a 10-cup Bundt cake pan with nonstick baking spray, ensuring easy release after baking.
Bake the Cake
Pour the batter into the prepared pan and bake for about 50 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
Let the cake cool in the pan for 15 minutes, then carefully invert it onto a cooling rack to cool completely before frosting.
How to Make Baileys Irish Cream Frosting
Prepare the Ingredients
Gather all your frosting ingredients: unsalted butter, confectioners’ sugar, Baileys, whole milk, vanilla extract, and a pinch of salt.
Beat the Butter
In a bowl, beat the butter until smooth and creamy, creating a luscious base for your frosting.
Add Confectioners’ Sugar
Gradually add the confectioners’ sugar until well combined and the mixture is fluffy.
Incorporate Baileys and Other Ingredients
Add the Baileys, whole milk, vanilla, and salt, mixing until smooth. Then incorporate the melted white chocolate for an extra indulgent touch.
Optional Whiskey Salted Caramel
Prepare the Caramel Ingredients
Gather the ingredients for the whiskey salted caramel, including sugar, water, unsalted butter, heavy cream, Irish whiskey, vanilla, and salt.
Cook the Caramel
In a saucepan, combine sugar and water over medium heat, cooking until it reaches a deep golden color. Do not stir while cooking!
Drizzle Over the Cake
Allow the caramel to cool slightly, then drizzle it over the frosted cake for a decadent finish.
More Delicious Recipes to Try Next
- Irish Whiskey Cake
- Irish Tea Cake
- Mint M&M Brownie Cookies
- Chocolate Covered Strawberries
- Valentine’s Day Dessert Board
FAQs
What does chocolate Guinness cake taste like?
Chocolate Guinness cake has a rich chocolate flavor, complemented by the deep, malty notes from the Guinness beer, creating a moist and decadent dessert.
How do you store chocolate Guinness cake?
Store leftover chocolate Guinness cake in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate it.
How much Guinness is in a Guinness cake?
This recipe calls for 8 ounces of Guinness beer to enhance the flavor of the cake.
What is the best occasion for Guinness cake?
Guinness cake is perfect for celebrations, holidays, or cozy family gatherings, making it a versatile dessert for any occasion.
Conclusion
Indulging in a slice of Guinness Chocolate Cake is a treat that brings joy to any gathering. Pair it with a delightful frosting and consider enhancing it with a drizzle of whiskey salted caramel for an unforgettable dessert. For more inspiration, check out for https://www.pinterest.com/Ellysrecipes/ a treasure trove of delicious ideas!
Easy Guinness Chocolate Cake
Equipment
- Large bowl
- Whisk
- Bundt cake pan
- Cooling rack
- mixer
Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons espresso powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 5 large eggs, room temperature
- 1 cup full-fat sour cream, room temperature
- 8 ounces Guinness beer Do not substitute for other beers.
- 3/4 cup vegetable oil
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 1 cup unsalted butter, room temperature
- 2 and 1/2 cups confectioners’ sugar, sifted
- 3 tablespoons Baileys Irish cream liqueur
- 1 tablespoon whole milk, room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 ounces high-quality white chocolate, melted and slightly cooled
- 1 cup granulated sugar Optional for whiskey salted caramel.
- 1/2 cup water Optional for whiskey salted caramel.
- 1/2 cup unsalted butter, cold, cubed Optional for whiskey salted caramel.
- 3/4 cup heavy whipping cream Optional for whiskey salted caramel.
- 2 tablespoons Irish whiskey Optional for whiskey salted caramel.
- 2 teaspoons vanilla extract Optional for whiskey salted caramel.
- 1/4 teaspoon salt Optional for whiskey salted caramel.
Instructions
- Preheat the oven to 325°F (163°C).
- Mix the granulated sugar, brown sugar, flour, cocoa powder, espresso powder, baking soda, baking powder, and salt in a large bowl.
- In another bowl, whisk together the eggs, sour cream, Guinness, milk, oil, and vanilla until blended.
- Combine the wet and dry ingredients, mixing gently until just combined.
- Grease a 10-cup Bundt cake pan and pour the batter into it.
- Bake for 50 minutes or until a toothpick inserted comes out clean.
- Cool the cake in the pan for 15 minutes, then invert onto a cooling rack to cool completely.
- For the frosting, beat the butter until smooth, then add confectioners’ sugar gradually, followed by Baileys, milk, vanilla, and salt, mixing until smooth.
- Incorporate melted white chocolate into the frosting and beat until fluffy.
- Frost the cooled cake and optionally drizzle with whiskey salted caramel.