Garlic Parmesan Roasted Sweet Potatoes (Crispy, Cheesy, Irresistible!)

Garlic Parmesan Roasted Sweet Potatoes turn everyday spuds into a side dish that steals the spotlight. Imagine little cubes of sweet potato roasting until their edges caramelize and their centers stay tender, then coated in garlic and Parmesan that sizzles into a cheesy crust. The smell alone will have you hovering near the oven, and the taste will make you reach for seconds.

Why You’ll Love These Garlic Parmesan Roasted Sweet Potatoes

This recipe is the kind of side dish that wins over even the pickiest eaters. You only need a handful of ingredients and a short prep time to create something that feels like a treat. The sweet potatoes roast into tender little bites with caramelized edges, and the garlic and Parmesan bring a savory punch that balances the natural sweetness. It’s the perfect mix of creamy, crispy, salty, and slightly sweet. You can make them for a weeknight dinner, add them to a holiday table, or snack on them right out of the oven. They’re also packed with nutrients like fiber and vitamin A, so you get comfort and health in one bowl.

Ingredients You’ll Need

2 large sweet potatoes, peeled and cut into 1-inch cubes
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley, for garnish (optional)
1 tablespoon melted butter, optional for extra richness

Feel free to swap Parmesan with Asiago or Romano if that’s what you have. If you’re keeping things vegan, go for dairy-free Parmesan and skip the butter. Fresh rosemary or thyme can also take these to another level of flavor.

How to Make Garlic Parmesan Roasted Sweet Potatoes

Step 1 – Prep the Sweet Potatoes

Wash and peel your sweet potatoes, then cut them into even 1-inch cubes. Keeping them the same size ensures they roast evenly and turn out perfectly tender.

Step 2 – Mix the Garlic Parmesan Coating

In a small bowl, stir together the minced garlic, Parmesan, Italian seasoning, salt, and pepper until well combined.

Step 3 – Toss and Coat

Place the cubed sweet potatoes in a large mixing bowl. Drizzle with olive oil, then sprinkle over the garlic Parmesan mixture. Toss everything well so every cube is coated in that savory blend.

Step 4 – Roast to Perfection

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, then spread the coated sweet potatoes in a single layer. Roast for 20 to 25 minutes, flipping halfway through. They should be golden, crisp on the outside, and fork-tender.

Step 5 – Add the Final Touches

Once roasted, transfer the sweet potatoes to a serving bowl. Drizzle with melted butter if you’d like a richer flavor and scatter chopped parsley on top for freshness. Serve them hot and enjoy.

Tips, Variations, and Air Fryer Option

Add a pinch of red pepper flakes if you like a little heat. Swap Italian seasoning for fresh rosemary or thyme to change the flavor profile. Maple syrup or honey drizzled before roasting adds a sweet-savory twist that’s unforgettable. Vegan eaters can stick with olive oil and vegan cheese and still enjoy incredible results. To change things up, toss in other veggies like broccoli, Brussels sprouts, or carrots to roast alongside the sweet potatoes. For an air fryer version, preheat to 380°F (190°C) and cook the potatoes in a single layer for 12 to 15 minutes, shaking the basket halfway. They’ll come out crispy and golden.

What to Serve With Garlic Parmesan Roasted Sweet Potatoes

These potatoes are versatile enough to pair with almost anything. They shine beside roasted chicken or pork, but they’re also lovely with fish. Add them to a hearty salad to make it more filling, or serve them as part of a vegetarian dinner with grains like quinoa or rice. If you want to keep things cozy, try serving them alongside this Hearty Cheddar Garlic Herb Potato Soup for a double dose of comfort. And if you’re after more garlic and Parmesan goodness, these Garlic Parmesan Crockpot Chicken and Potatoes make the ultimate main dish companion. For a lighter side-by-side, Crispy Garlic Parmesan Zucchini Fries in the Air Fryer are a fun, crunchy option.

FAQ About Garlic Parmesan Roasted Sweet Potatoes

Final Thoughts

Garlic Parmesan Roasted Sweet Potatoes are proof that simple ingredients can create something truly special. They’re crispy, cheesy, and a little sweet, making them the kind of dish you’ll crave again and again. Try them tonight and let me know how you serve yours.

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