Garlic Parmesan Roasted Sweet Potatoes
You're going to love this one imagine the burst of flavors, the vibrant textures, and that secret twist that makes this recipe absolutely irresistible; trust me, you need to try this ASAP!
Ingredients
- 2 large sweet potatoes peeled and cut into 1-inch cubes
- 4 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley optional
- 1 tablespoon melted butter optional, for extra richness
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix the minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
- Place cubed sweet potatoes in a large mixing bowl. Drizzle with olive oil and sprinkle over the garlic Parmesan mixture. Toss until evenly coated.
- Spread the potatoes in a single layer on the baking sheet. Roast for 20–25 minutes, flipping halfway, until golden, crisp, and tender.
- Transfer to a serving bowl, drizzle with melted butter if desired, and sprinkle with fresh parsley before serving.
Notes
For extra flavor, add fresh rosemary or thyme, or sprinkle red pepper flakes for heat. Make them vegan with dairy-free Parmesan and olive oil.