Easy Fresh Garden Salad for Spring Gatherings

Name: Easy Fresh Garden Salad for Spring Gatherings
Prep time: 10 min
Total time: 10 min
Ingredients: 1 bag mixed leafy greens; 1 cup cherry tomatoes, halved; 1 cucumber, thinly sliced; 1 small red onion, thinly sliced; 1 tablespoon apple cider vinegar; 3 tablespoons extra virgin olive oil; 1/2 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper

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Fresh garden salad brings vibrant flavors to your table, making it a delightful choice for any spring gathering. With its crisp greens, juicy tomatoes, and zesty dressing, this salad is not only a feast for the eyes but also a healthy option that takes just 10 minutes to prepare. Serve it as an appetizer or a refreshing side, and watch as your guests savor each bite.

Why You’ll Love This Fresh Garden Salad

A Quick and Healthy Option

This fresh garden salad is perfect for busy weeknights or impromptu gatherings. It’s packed with nutrients and can be made in a jiffy, making it an easy addition to your meal plan.

Perfect for Spring Gatherings

As the weather warms up, this salad shines at picnics and barbecues. Its bright colors and refreshing taste make it a crowd-pleaser that complements any dish.

A fresh garden salad with vibrant colors and crisp vegetables

Ingredients for Fresh Garden Salad

Fresh Produce

1 bag of mixed leafy greens
1 cup of cherry tomatoes, halved
1 cucumber, thinly sliced
1 small red onion, thinly sliced

Dressing Components

1 tablespoon apple cider vinegar
3 tablespoons extra virgin olive oil
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper

How to Prepare the Fresh Garden Salad

Assembling the Salad Ingredients

In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and red onion. This colorful mix will not only look beautiful but also provide a burst of fresh flavors in every bite.

Whisking the Dressing

In a separate small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and pepper until smooth. Just before serving, pour the dressing over the salad and toss gently to coat the vegetables evenly. Serve right away for the best taste.

Delicious fresh garden salad with mixed greens, tomatoes, and cucumber.

Tips for the Perfect Salad

Customizing Your Salad

Feel free to get creative! For extra crunch, add toasted almonds or sunflower seeds. If you prefer a sweeter dressing, incorporate a teaspoon of honey for a delightful twist.

Storing for Freshness

To keep your salad fresh, store the salad and dressing in separate airtight containers in the fridge. The salad lasts up to 2 days, while the dressing remains good for up to a week. Freezing is not recommended.

Variations to Try

Different Greens

If you want to switch things up, substitute mixed greens with spinach, arugula, or romaine lettuce. Each choice brings its own unique flavor and texture.

Adding Crunch

Add nuts or seeds to enhance the texture and flavor profile of your fresh garden salad. This not only makes it more enjoyable but also boosts the nutritional value.

FAQs

What vegetables work best in a garden salad?

Vegetables like cucumbers, cherry tomatoes, bell peppers, and carrots work wonderfully in a garden salad.

What dressing is best for garden salad?

A simple vinaigrette made with olive oil and vinegar complements the fresh vegetables beautifully.

Can garden salad be made ahead of time?

It’s best to prepare the salad right before serving to maintain its crispness, but you can chop the vegetables ahead of time.

Is garden salad healthy?

Yes, garden salads are typically low in calories and high in vitamins, making them a healthy choice.

How long does garden salad last in the fridge?

Garden salad lasts about 2 days in the fridge when stored properly in an airtight container.

More Delicious Recipes to Try Next

Conclusion

Incorporating a fresh garden salad into your meals not only brightens your plate but also boosts your health with its nutrient-rich ingredients. For more culinary inspiration, check out Elly’s Recipes onpinterest for wonderful ideas and tips. Enjoy your fresh garden salad, and happy cooking!