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Delicious fresh garden salad with mixed greens, tomatoes, and cucumber.

Easy Fresh Garden Salad for Spring Gatherings

The Bright Food
This fresh garden salad is perfect for spring gatherings, featuring a mix of leafy greens, cherry tomatoes, and a tangy dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 131 kcal

Ingredients
  

  • 1 bag mixed leafy greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions
 

  • Combine the mixed greens, cherry tomatoes, cucumber, and red onion in a large bowl.
  • Whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and pepper in a small bowl until smooth.
  • Pour the dressing over the salad just before serving and toss gently to coat.

Notes

For extra crunch, add toasted almonds or sunflower seeds. To make the dressing sweeter, incorporate a teaspoon of honey.
Keyword fresh, garden, salad, vegetarian