This Easy slow cooker hot chocolate is the kind of winter magic that turns a cold day into something sweet and memorable. Made with real chocolate, heavy cream, and just the right amount of sweetness, it tastes like liquid truffle in a mug. Whether you’re snuggled up after sledding or hosting a holiday cocoa bar, this recipe brings people together one steamy sip at a time.
Table of Contents
Why You’ll Love This easy Slow Cooker Hot Chocolate
There’s something so comforting about letting your slow cooker do the work while you wrap gifts, hang out with family, or bake cookies in fuzzy socks. This recipe is creamy beyond belief, made with pantry staples you likely have on hand, and perfect for serving a crowd. You can also play with flavor twists like peppermint or orange to match the season or your mood
When you’re planning treats for a gathering, this no-bake pumpkin cheesecake ball is a must next to your cocoa bar
Ingredients You’ll Need
This cozy drink uses real chocolate, not powder, which gives it that deep, rich flavor
6 cups milk
1 cup heavy cream
1 can (14 oz) sweetened condensed milk
1/3 cup unsweetened cocoa powder
2 cups dark chocolate chips
1 teaspoon vanilla extract
1/4 teaspoon salt
Whipped cream and mini marshmallows for serving
You can use 2% or whole milk, but avoid skim if you want that thick, velvety texture. And if you’re going dairy-free, swap in almond milk and coconut cream. It still turns out luxurious
What You’ll Need Equipment-Wise
A 4 to 6-quart slow cooker is the perfect size for one batch of this easy slow cooker hot chocolate
If you’re making it for a party, you can double the ingredients and use a 7 or 8-quart slow cooker
All you need besides that is a whisk to stir things up before and after cooking

How to Make Slow Cooker Hot Chocolate
Pour milk and cream into your slow cooker
Add in the chocolate chips, cocoa powder, sweetened condensed milk, vanilla, and salt
Give it all a good whisk to combine
Cover and cook on low for 2 hours
If you’re around, give it a quick stir every 30 to 45 minutes
Once everything is melted and smooth, switch to the warm setting and serve
This crockpot drink pairs beautifully with our gooey brownie batter dip. Dip your marshmallows in both and thank me later
Fun Flavor Variations to Try
Add peppermint extract and top with crushed candy canes for a festive peppermint twist
Toss in a handful of salted caramels and drizzle caramel sauce over whipped cream for a sweet-salty combo
Add strips of orange zest while cooking, then remove before serving for a chocolate-orange fusion
You can even set up a little hot chocolate bar at your party. This cinnamon roll apple pie makes a heavenly partner for your drink table
Serving Ideas
Let your guests build their dream cup of slow cooker hot chocolate with a topping station. Great add-ons include
Soft whipped cream
Mini marshmallows
Shaved chocolate
Caramel or chocolate syrup
Crushed peppermint
Cinnamon sprinkles
For a snack to dunk, try shortbread cookies or biscotti. Bonus points if they’re dipped in chocolate
Make-Ahead and Storage Tips
Want to prep ahead? Mix all the ingredients in your slow cooker insert the night before and pop it in the fridge. Take it out about an hour before cooking so it can warm slightly, then cook as usual
Leftover hot chocolate will keep in the fridge for up to 7 days in a sealed container. It may separate, but a quick whisk while reheating will bring it back to life
You can also freeze portions flat in freezer bags for up to 2 months. Thaw in the fridge overnight, then reheat gently
FAQs
Can I put milk in a slow cooker?
Yes, just stick to the low setting and don’t cook for more than 2 hours to avoid curdling
How long can hot chocolate stay warm in a crockpot?
Keep it on warm for up to 3 hours. Stir occasionally to prevent a skin from forming
Can I leave it overnight?
It’s not safe to leave dairy out that long. Store leftovers in the fridge instead
More Cozy Drinks to Keep You Warm
If you love this slow cooker hot chocolate, you’ll definitely want to try these next
Make a batch of caramel spiced apple cider for a sweet, spiced hug in a cup
Slow cooker mulled cider is perfect for gatherings and smells like the holidays
Try our pumpkin spice margarita for something unexpected and fun
Follow us on Pinterest for more warm winter drinks, or come hang out on Facebook where we share cozy recipes and kitchen joy
Print
Slow Cooker Hot Chocolate (Thick, Creamy, and Crowd-Loved)
- Total Time: 2 hours 5 minutes
- Yield: 8–10 mugs 1x
Description
This slow cooker hot chocolate is the kind of winter magic that turns a cold day into something sweet and memorable. Made with real chocolate, heavy cream, and just the right amount of sweetness, it tastes like liquid truffle in a mug. Whether you’re snuggled up after sledding or hosting a holiday cocoa bar, this recipe brings people together one steamy sip at a time.
Ingredients
- 6 cups milk
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup unsweetened cocoa powder
- 2 cups dark chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream and mini marshmallows for serving
Instructions
- Pour milk and cream into your slow cooker.
- Add in the chocolate chips, cocoa powder, sweetened condensed milk, vanilla, and salt.
- Give it all a good whisk to combine.
- Cover and cook on low for 2 hours.
- If you’re around, give it a quick stir every 30 to 45 minutes.
- Once everything is melted and smooth, switch to the warm setting and serve.
Notes
Want to prep ahead? Mix everything in the slow cooker insert the night before and refrigerate. Let it come to room temp before turning on. Leftovers keep for up to 7 days or freeze beautifully for up to 2 months. Reheat gently and whisk to restore that luscious texture.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Drinks
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 360
- Sugar: 34g
- Sodium: 130mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg