Slow Cooker Hot Chocolate (Thick, Creamy, and Crowd-Loved)
This slow cooker hot chocolate is the kind of winter magic that turns a cold day into something sweet and memorable. Made with real chocolate, heavy cream, and just the right amount of sweetness, it tastes like liquid truffle in a mug. Whether you’re snuggled up after sledding or hosting a holiday cocoa bar, this recipe brings people together one steamy sip at a time.
Ingredients
- 6 cups milk
- 1 cup heavy cream
- 1 can 14 oz sweetened condensed milk
- 1/3 cup unsweetened cocoa powder
- 2 cups dark chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream and mini marshmallows for serving
Instructions
- Pour milk and cream into your slow cooker.
- Add in the chocolate chips, cocoa powder, sweetened condensed milk, vanilla, and salt.
- Give it all a good whisk to combine.
- Cover and cook on low for 2 hours.
- If you’re around, give it a quick stir every 30 to 45 minutes.
- Once everything is melted and smooth, switch to the warm setting and serve.
Notes
Want to prep ahead? Mix everything in the slow cooker insert the night before and refrigerate. Let it come to room temp before turning on. Leftovers keep for up to 7 days or freeze beautifully for up to 2 months. Reheat gently and whisk to restore that luscious texture.