Easy blueberry peach feta salad is a vibrant dish that captures the essence of spring. The sweet juiciness of ripe peaches and fresh blueberries creates a delightful contrast with the creamy feta cheese, making each bite a burst of flavor. This salad is not only simple to prepare but also a stunning centerpiece for any gathering. Enjoy it as a light meal or a side dish that absolutely sings with freshness and color.
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My Favorite Things About Easy Blueberry Peach Feta Salad
This salad combines beautiful colors and textures that make it visually appealing. The sweetness of the fruit perfectly balances the tanginess of the feta, while the nuts add a satisfying crunch. It’s quick to whip up, requiring just 15 minutes of prep time, allowing you to enjoy a gourmet salad with minimal effort. Whether it’s a picnic, a family dinner, or a sunny brunch, this salad is always a hit!
What Goes Into Easy Blueberry Peach Feta Salad
Ingredients
- Mixed greens
- Ripe peaches
- Fresh blueberries
- Feta cheese (preferably block to crumble)
- Red onion (optional)
- Toasted chopped pecans (optional)
- Olive oil
- Lime juice
- Honey
- Dijon mustard
- Salt
- Black pepper
Equipment
- Large serving bowl
- Small mixing bowl
- Whisk
- Knife
- Cutting board
Method
- In a small bowl, combine olive oil, lime juice, honey, Dijon mustard, salt, and black pepper; whisk until well blended.
- Rinse and dry the mixed greens, then place them in a large serving bowl.
- Slice the peaches into wedges or bite-sized pieces and add them to the greens.
- Incorporate fresh blueberries, crumbled feta, and red onion (if using) into the bowl.
- If desired, sprinkle toasted pecans over the salad.
- Drizzle the honey-lime vinaigrette over the salad just before serving.
- Toss gently to coat all ingredients with the dressing.
- Serve immediately as a side dish or light meal.
Notes
- Use firm, ripe peaches for optimal texture.
- Chill feta cheese before crumbling for easier handling.
- Dress the salad right before serving to maintain crispness.
- Lightly toast pecans for enhanced flavor.
My Top Tips for Success
To make the most of your easy blueberry peach feta salad, consider using fresh, locally-sourced ingredients whenever possible. If fresh blueberries are unavailable, frozen ones can work in a pinch—just be sure they are thawed and dried. For a different twist, you can substitute the feta with mild goat cheese or fresh mozzarella to suit your taste preferences.
Serving Suggestions and Storage Tips
This salad pairs wonderfully with grilled chicken or fish, making for a delightful outdoor meal. If you have leftovers, remember to store the vinaigrette separately and dress only the portion you plan to enjoy. The undressed salad can last a day or two in the refrigerator, retaining its lovely freshness.
FAQs
Can I use frozen blueberries for the salad?
Yes, you can use frozen blueberries if fresh ones are not available. Make sure to thaw and dry them before adding to the salad.
What can I substitute for feta cheese?
You can substitute feta cheese with mild goat cheese or fresh mozzarella if you prefer a different flavor.
More Delicious Recipes to Try Next
- Blueberry Spinach Salad
- Strawberry Salad with Feta Cheese
- Chopped Peach Caprese Salad
- Easy Strawberry Walnut Salad
- Mango Salad with Spinach and Blueberries
Conclusion
In closing, the easy blueberry peach feta salad is a wonderful way to celebrate the flavors of spring. With its beautiful presentation and delightful taste, it’s sure to impress your guests. For more inspiration and delicious ideas, check out some of the lovely recipes on Pinterest at Elly’s Recipes. Enjoy bringing this salad to your table!
Easy Blueberry Peach Feta Salad
Equipment
- Whisk
- large serving bowl
- small bowl
Ingredients
- Mixed greens
- 2 medium Ripe peaches Use firm, ripe peaches for optimal texture.
- 1 cup Fresh blueberries Can use frozen blueberries if fresh are unavailable.
- 4 oz Feta cheese Preferably block to crumble.
- 1/4 medium Red onion Optional.
- 1/2 cup Toasted chopped pecans Optional; lightly toast for enhanced flavor.
- 3 tbsp Olive oil
- 2 tbsp Lime juice
- 1 tbsp Honey
- 1 tsp Dijon mustard
- to taste Salt
- to taste Black pepper
Instructions
- Whisk together olive oil, lime juice, honey, Dijon mustard, salt, and black pepper in a small bowl until blended.
- Rinse and dry the mixed greens, then place them in a large serving bowl.
- Slice the peaches into wedges and add them to the greens.
- Add fresh blueberries, crumbled feta, and red onion if using to the bowl.
- Sprinkle toasted pecans over the salad if desired.
- Drizzle the honey-lime vinaigrette over the salad just before serving.
- Toss gently to coat all ingredients with the dressing and serve immediately.