Bright, creamy, and ready in minutes, this Cucumber Tomato Avocado Salad brings sunny flavors to any meal. Crisp cucumbers and juicy tomatoes meet buttery avocado and a simple lemon-olive oil dressing for an easy, refreshing dish ideal for picnics or weeknight dinners. For a creamier twist, try our take on a creamy cucumber salad: Creamy Cucumber Salad.
Why You’ll Love This Cucumber Tomato Avocado Salad
- Bright, fresh flavors that pop in every bite.
- Super quick to make—ready in about 10 minutes.
- Great for meal prep and easy to scale for guests.
- Kid-friendly and adaptable to picky eaters.
- Tastes even better as leftovers after flavors meld.
Ingredients Needed
- Veggies:
- Cucumbers
- Tomatoes
- Avocados
- Herbs:
- Fresh cilantro
- Dressing:
- Lemon juice
- Olive oil
- Seasoning:
- Salt
- Pepper
Step-by-Step Instructions
- Chop cucumbers, tomatoes, and avocados into bite-sized pieces.
- In a bowl, combine the chopped cucumbers, tomatoes, and avocados.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Garnish with fresh cilantro before serving.
Serving Suggestions Cucumber Tomato Avocado Salad
- Serve this salad over mixed greens for a light main dish.
- Spoon it onto toasted bread for a fresh bruschetta-style snack.
- Pair with grilled fish or chicken for a complete meal; it goes wonderfully with grilled shrimp like in our Refreshing Lime Shrimp Avocado Salad.
- Offer as a colorful side at barbecues or potlucks.
Tips for Success Cucumber Tomato Avocado Salad
- Chop ingredients just before serving to keep avocados firm and bright.
- Use ripe but slightly firm avocados to avoid mushy texture.
- Taste and adjust salt and lemon for brightness right before serving.
- Store dressing separately if making ahead to keep veggies crisp.
- For a shredded texture, try a recipe variation like this Shredded Thai Salad with Avocado for inspiration.
Variations
- Add protein: fold in cooked shrimp, grilled chicken, or canned beans.
- Make it spicy: add chopped jalapeño or a pinch of red pepper flakes.
- Dairy-free: this salad is naturally dairy-free; add crumbled feta if you want a tangy twist.
- Extra crunch: toss in toasted pepitas or sliced almonds.
Cucumber Tomato Avocado Salad
This bright and creamy Cucumber Tomato Avocado Salad features crisp cucumbers, juicy tomatoes, and buttery avocado in a refreshing lemon-olive oil dressing, making it perfect for picnics or weeknight dinners.
Ingredients
Veggies
- 2 cups Cucumbers, chopped Chop just before serving to keep firm.
- 2 cups Tomatoes, chopped
- 1 large Avocados, diced Use ripe but slightly firm avocados.
Herbs
- 1 tablespoon Fresh cilantro, chopped Garnish before serving.
Dressing
- 2 tablespoons Lemon juice Adjust for brightness to taste.
- 3 tablespoons Olive oil
Seasoning
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
Preparation
- Chop cucumbers, tomatoes, and avocados into bite-sized pieces.
- In a bowl, combine the chopped cucumbers, tomatoes, and avocados.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Garnish with fresh cilantro before serving.
Notes
Serve over mixed greens or spoon onto toasted bread for a fresh bruschetta-style snack. Store dressing separately if making ahead to keep veggies crisp.