Cucumber Tomato Avocado Salad
This bright and creamy Cucumber Tomato Avocado Salad features crisp cucumbers, juicy tomatoes, and buttery avocado in a refreshing lemon-olive oil dressing, making it perfect for picnics or weeknight dinners.
Ingredients
Veggies
- 2 cups Cucumbers, chopped Chop just before serving to keep firm.
- 2 cups Tomatoes, chopped
- 1 large Avocados, diced Use ripe but slightly firm avocados.
Herbs
- 1 tablespoon Fresh cilantro, chopped Garnish before serving.
Dressing
- 2 tablespoons Lemon juice Adjust for brightness to taste.
- 3 tablespoons Olive oil
Seasoning
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
Preparation
- Chop cucumbers, tomatoes, and avocados into bite-sized pieces.
- In a bowl, combine the chopped cucumbers, tomatoes, and avocados.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Garnish with fresh cilantro before serving.
Notes
Serve over mixed greens or spoon onto toasted bread for a fresh bruschetta-style snack. Store dressing separately if making ahead to keep veggies crisp.