Bright, crisp, and ready in minutes, this Cucumber Salad is the perfect light side for warm-weather meals and easy weeknight dinners. It’s tangy, refreshing, and keeps well for make-ahead lunches. For a creamier version that’s just as simple, try this creamy cucumber salad for a richer dressing.
Why You’ll Love This Cucumber Salad
- Bright, fresh flavors that wake up any meal
- Ready in under 15 minutes for quick prep
- Great for meal prep and holds up well as leftovers
- Family-friendly and easy to customize
- Pairs beautifully with grilled proteins or sandwiches
Ingredients Needed
- Veggies:
- Cucumbers
- Red onion
- Tomatoes
- Cheese:
- Feta cheese
- Dressing:
- Olive oil
- Lemon juice
- Spices:
- Salt
- Pepper
- Fresh herbs:
- Dill or parsley
Step-by-Step Instructions
- Cut the cucumbers, red onion, and tomatoes into bite-sized pieces.
- In a large bowl, combine the cucumbers, red onion, tomatoes, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh herbs and adjust seasoning to taste.
- Serve chilled.
Serving Suggestions Cucumber Salad
- Serve alongside grilled chicken or fish for a light dinner.
- Spoon over toasted pita or crostini as a fresh topping.
- Add to a grain bowl with quinoa or farro for extra substance.
- Pair with spicy dishes to cool the palate — for a bold twist, try this street corn creamy cucumber chicken salad.
Tips for Success Cucumber Salad
- Salt cucumbers briefly and drain to remove excess water for a crisper salad.
- Chill the salad at least 15 minutes before serving to let flavors meld.
- Use firm, ripe tomatoes to avoid watery results.
- If you want protein, top with grilled chicken or chickpeas for a heartier meal — check a quick option like the 15-minute apple walnut chicken salad for inspiration.
- Store leftovers in an airtight container up to 2 days for best texture.
Variations
- Add sliced avocado and a splash of lime for creamier texture.
- Swap feta for goat cheese or omit for dairy-free.
- Toss in sliced radishes or cucamelons for extra crunch.
- Mix in chopped dill and mint for a brighter herbal note.
Follow us on Pinterest for more cozy ideas.
Cucumber Salad
Bright, crisp, and ready in minutes, this Cucumber Salad is the perfect light side for warm-weather meals and easy weeknight dinners.
Ingredients
Veggies
- 2 medium Cucumbers
- 1 medium Red onion
- 2 medium Tomatoes Use firm, ripe tomatoes to avoid watery results.
Cheese
- 1 cup Feta cheese Can swap with goat cheese or omit for dairy-free.
Dressing
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
Spices
- 1 teaspoon Salt Salt cucumbers briefly and drain to remove excess water for a crisper salad.
- 1/2 teaspoon Pepper
Fresh herbs
- 1 tablespoon Dill or parsley Mix in chopped dill and mint for a brighter herbal note.
Instructions
Preparation
- Cut the cucumbers, red onion, and tomatoes into bite-sized pieces.
- In a large bowl, combine the cucumbers, red onion, tomatoes, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh herbs and adjust seasoning to taste.
- Serve chilled.
Notes
Chill the salad at least 15 minutes before serving to let flavors meld. Store leftovers in an airtight container up to 2 days for best texture.