Crock Pot French Onion Chicken (Cheesy, Cozy, and Full of Flavor)

There’s just something about letting the slow cooker bubble away while your kitchen fills with the scent of onions and savory broth. This Crock Pot French Onion Chicken is exactly that kind of comfort tender, juicy chicken in a rich, melty sauce with crispy onions on top. It’s easy, it’s heartwarming, and honestly, it tastes like a hug in a bowl.

Why You’ll Love This Crock Pot French Onion Chicken

This recipe is perfect for when you want something hearty without standing over the stove. It’s a dump-and-go dinner that still feels special. The chicken turns out ultra-moist, the cheesy topping is pure bliss, and those crispy onions? Just wait until you try that first bite. Plus, the leftovers heat up like a dream.

Ingredients You’ll Need

1 large yellow onion, thinly sliced
4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 packet onion soup mix
2 cups beef broth
6–8 slices provolone cheese
½ teaspoon dried thyme
1 cup crispy fried onions (like the kind you use for green bean casserole)

How to Make Crock Pot French Onion Chicken

How to Make Crock Pot French Onion Chicken

STEP 1:
Spray the inside of your Crock Pot with cooking spray.
Slice the onion and spread it evenly in the bottom of the pot.
Place the chicken breasts on top of the onions.

STEP 2:
Add the cream of chicken soup, onion soup mix, and beef broth to a bowl.
Whisk until the mixture is smooth.
Pour it over the chicken and onions.

STEP 3:
Cover and cook on LOW for 5 hours.
Don’t lift the lid during cooking let the flavors soak in.

STEP 4:
After 5 hours, lay slices of provolone cheese on top of the chicken.
Cover again and let the cheese melt for about 10 minutes.

STEP 5:
Uncover and sprinkle dried thyme and crispy fried onions over the top.
Leave it uncovered and cook on LOW for another 10 minutes.

STEP 6:
Serve hot with egg noodles, mashed potatoes, or rice.
Spoon that flavorful onion gravy over everything it’s too good to waste.

Recipe Tips & Notes

Want it even cheesier? Go for it
No provolone? Gruyere or mozzarella is amazing too
You can prep this the night before and just hit “on” in the morning
Try adding mushrooms or baby spinach for a veggie twist

Substitutions & Swaps

Swap the provolone with gruyere, mozzarella, or Monterey Jack if you’d like
Beef broth not your thing? Chicken or veggie broth work too
Any cream-based soup can sub in — think mushroom or celery

What to Serve With French Onion Chicken

Egg noodles are a classic pairing, but creamy mashed potatoes are dreamy too
Steamed broccoli or green beans make a nice balance
Crusty bread is practically required for soaking up that broth
Roasted carrots or a fresh spinach salad are great for color and crunch

Love cozy crock pot meals? Try this creamy, dreamy twist on a classic pot pie

Storing & Reheating

Pop leftovers into an airtight container and store in the fridge for up to 3 days
You can freeze portions for up to 3 months
To reheat, warm it slowly on the stovetop or microwave with a splash of broth to keep things juicy

Craving more French onion goodness? This slow cooker French onion soup is rich, cheesy, and soul-warming

FAQ

For a zesty spin, this Crock Pot teriyaki chicken is packed with flavor and weeknight easy

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