Bright, golden zucchini rounds coated in a simple mix of olive oil, garlic, Italian seasoning, and Parmesan make a crunchy, healthy snack or side in minutes. Crispy Air Fryer Zucchini with Parmesan in 15 Minutes is a weeknight game-changer that pairs beautifully with seafood like crispy air fryer cod fillets for an easy, balanced meal.
Why You’ll Love This Crispy Air Fryer Zucchini with Parmesan in 15 Minutes
Enjoy these benefits at a glance:
- Ready in about 15 minutes for fast weeknight cooking.
- Crunchy outside and tender inside with minimal oil.
- Kid-friendly and great for quick meal prep.
- Uses simple pantry spices for big flavor.
- Reheats well for tasty leftovers.
Ingredients Needed
Veggies
- 2 medium zucchinis, sliced into 1/4-inch rounds
Cheese
- 1/4 cup grated Parmesan cheese
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Oil
- 1 tablespoon olive oil
Step-by-Step Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss zucchini slices with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Arrange zucchini in a single layer in the air fryer basket.
- Cook for 8–10 minutes, flipping halfway, until golden and crispy.
- Sprinkle Parmesan cheese over the zucchini and cook for another 1–2 minutes until melted.
- Serve immediately.
Serving Suggestions Crispy Air Fryer Zucchini with Parmesan in 15 Minutes
- Serve alongside grilled or roasted proteins like crispy air fryer chicken Parmesan.
- Top with a squeeze of lemon and extra Parmesan for brightness.
- Offer as a crunchy appetizer with marinara or ranch for dipping.
- Add to sandwiches or grain bowls for texture and flavor.
- Pair with a crisp white wine or iced tea for easy entertaining.
Tips for Success Crispy Air Fryer Zucchini with Parmesan in 15 Minutes
- Slice evenly to ensure uniform cooking; 1/4-inch rounds are ideal.
- Don’t overcrowd the basket—work in batches for the crispiest results.
- Flip halfway to brown both sides evenly.
- Use a light spray of oil if your air fryer tends to stick.
- Store leftovers in an airtight container and reheat at 350°F until crisp.
Variations
Here are a few easy ways to change it up:
- Make it spicy: add 1/4 teaspoon cayenne or a pinch of red pepper flakes to the seasoning.
- Dairy-free: omit Parmesan and finish with a sprinkle of nutritional yeast for a savory note.
- Add veggies: mix thinly sliced yellow squash or bell peppers with the zucchini for a colorful tray.
Crispy Air Fryer Zucchini with Parmesan
Bright, golden zucchini rounds coated in a simple mix of olive oil, garlic, Italian seasoning, and Parmesan make a crunchy, healthy snack or side in just 15 minutes.
Ingredients
Veggies
- 2 medium zucchinis, sliced into 1/4-inch rounds
Cheese
- 1/4 cup grated Parmesan cheese
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Oil
- 1 tablespoon olive oil
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss zucchini slices with olive oil, garlic powder, Italian seasoning, salt, and pepper.
Cooking
- Arrange zucchini in a single layer in the air fryer basket.
- Cook for 8–10 minutes, flipping halfway, until golden and crispy.
- Sprinkle Parmesan cheese over the zucchini and cook for another 1–2 minutes until melted.
- Serve immediately.
Notes
Slice evenly to ensure uniform cooking; 1/4-inch rounds are ideal. Don't overcrowd the basket—work in batches for the crispiest results. Flip halfway to brown both sides evenly. Use a light spray of oil if your air fryer tends to stick. Store leftovers in an airtight container and reheat at 350°F until crisp.