Creamy Orzo with Roasted Butternut Squash and Spinach: A Cozy Delight

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You’ll love this creamy orzo with roasted butternut squash and spinach rich, comforting, and perfect for your Christmas dinner.

Why You’ll Love This Creamy Orzo with Roasted Butternut Squash and Spinach

This creamy orzo dish is a delightful combination of sweet roasted butternut squash, tender spinach, and creamy Parmesan that warms your heart. It’s not only delicious but also easy to prepare, making it a fantastic choice for festive gatherings and cozy dinners alike.

Creamy orzo with roasted butternut squash and spinach dish.

Tools and Preparation

Essential Tools and Equipment

Baking sheet
Large saucepan
Wooden spoon
Knife and cutting board

Importance of Each Tool

A baking sheet is crucial for roasting the squash evenly, while a large saucepan allows for cooking the orzo perfectly. Having a wooden spoon makes stirring easy and keeps your cookware scratch-free. A sharp knife and sturdy cutting board are essential for safely preparing your ingredients.

Ingredients

1 small butternut squash, peeled and diced (about 3 cups)
2 tbsp olive oil
Salt and black pepper, to taste
1½ cups orzo pasta
3 cups vegetable broth (or water)
2 tbsp butter
2 cloves garlic, minced
½ cup grated Parmesan cheese
¼ cup heavy cream
2 cups baby spinach, roughly chopped
½ tsp dried thyme (optional)
Pinch of red pepper flakes (optional)
2 tbsp fresh parsley, finely chopped (for garnish)

How to Make Creamy Orzo with Roasted Butternut Squash and Spinach

Step 1: Roast the Butternut Squash

Preheat the oven to 400°F (200°C). Coat the diced butternut squash with olive oil, salt, and pepper, then spread it on a baking sheet. Roast for 25 30 minutes until it is golden and tender.

Step 2: Cook the Orzo

In a large saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the orzo and lightly toast for approximately 2 minutes.

Step 3: Add Broth

Add the vegetable broth (or water) to the saucepan, bring to a simmer, and cook for about 10 12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.

Step 4: Make It Creamy

Mix in the grated Parmesan cheese and heavy cream. Add the chopped spinach and cook for an additional 1 2 minutes until it wilts.

Step 5: Add Squash

Carefully fold in the roasted butternut squash. Taste and adjust the seasoning with salt, pepper, thyme, or red pepper flakes if desired.

Step 6: Serve Warm

Serve warm, garnished with extra Parmesan cheese or a drizzle of olive oil if preferred.

How to Serve Creamy Orzo with Roasted Butternut Squash and Spinach

As a Main Course

This creamy orzo makes a delightful main dish that’s filling and satisfying, perfect for the holiday table.

As a Side Dish

Pair it alongside roasted meats or a fresh salad for a well-rounded meal that impresses your guests.

Make It a Festive Meal

For a festive touch, sprinkle pomegranate seeds or toasted nuts on top for added texture and flavor, creating a beautiful contrast against the creamy orzo.

How to Perfect Creamy Orzo with Roasted Butternut Squash and Spinach

To enhance the flavors, consider adding freshly minced herbs like basil or sage, which complement the sweetness of the butternut squash beautifully. Adjust the creaminess to your liking by adding more or less heavy cream, and feel free to experiment with other vegetables like zucchini or bell peppers.

Best Side Dishes for Creamy Orzo with Roasted Butternut Squash and Spinach

Garlic roasted green beans
Classic Caesar salad
Herb-crusted salmon

Common Mistakes to Avoid

One common mistake is overcooking the orzo; keep an eye on it to ensure it remains al dente. Additionally, seasoning the butternut squash before roasting enhances its natural sweetness, so don’t skip that step!

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container in the refrigerator for 3 4 days.

Freezing Instructions

For freezing, use an airtight container or freezer bag and consume within 2 3 months for best quality.

Reheating Instructions

Reheat in the oven at 350°F (175°C) covered with foil for 15 20 minutes, in the microwave for 2 3 minutes, or on the stovetop with a splash of broth or water to prevent sticking.

FAQs

Will frozen butternut squash work?

Yes, frozen butternut squash can be used in this recipe. Just ensure it is thawed and drained of excess moisture before roasting.

Can I make this creamy orzo without heavy cream?

Absolutely! You can substitute heavy cream with coconut milk or a plant-based cream for a lighter or vegan option.

What is the best way to roast butternut squash for this recipe?

The best way is to peel, seed, and dice the squash, then coat it with olive oil, salt, and pepper before roasting at 400°F (200°C) for 25 30 minutes until golden.

Conclusion

Enjoy this creamy orzo with roasted butternut squash and spinach at your next holiday gathering. For more festive inspiration, check out Elly’s Recipes on Pinterest, where you will find a trove of delightful ideas to enhance your holiday menu.