Cinnamon Roll Apple Pie

There’s something wildly comforting about warm cinnamon rolls and spiced apple pie coming together in one sweet bite. These cinnamon roll apple pies are gooey, golden, and smell like fall mornings in grandma’s kitchen. They’re quick to make, dangerously delicious, and almost too cute to eat. Almost.

What Makes This Cinnamon Roll Apple Pie So Irresistible

Think soft, spiced apples wrapped in a tender cinnamon swirl crust, then drizzled with frosting that melts just a little. It’s like biting into your favorite cinnamon bun and apple pie at the same time. No rolling dough or fussy prep required. You can whip these up with store-bought rolls and canned filling or go full homemade if you’re feeling it. They’re a hit at brunches, cozy family dinners, and especially as a fun twist on classic holiday desserts. Serve them warm and watch them disappear. Want to turn it into a fall dessert table? Try it next to this apple crumble cheesecake for a crowd-pleasing combo.

Ingredients You’ll Need

1 package of refrigerated cinnamon rolls with icing
1 cup apple pie filling (homemade or canned)
1 tablespoon butter
½ teaspoon cinnamon
1 tablespoon brown sugar
1 teaspoon cornstarch
1 tablespoon water
Optional: chopped pecans or walnuts for crunch
Optional: caramel sauce or whipped cream for topping

Feel free to use your own apple filling or add a pinch of nutmeg for extra warmth. You can even make mini pies and pair them with these caramel apple cheesecake bars for a seasonal dessert board.

How to Make Cinnamon Roll Apple Pie

1. Preheat your oven to 375°F and lightly grease a muffin tin
2. If using canned filling, chop the apples into smaller chunks. If making your own, heat butter in a skillet, add apples, cinnamon, brown sugar, and cook until soft. Mix cornstarch with water and stir in to thicken. Let it cool
   
   
   
   
   
   
   
   
3. Flatten each cinnamon roll and press into muffin tin cups to form the “crusts”
   
   
   
   
   
   
   
   
   
   
   
4. Bake for 13 to 17 minutes until golden brown and bubbling
   
   
   
   
   
   
   
   
5. Fill each cup with the apple mixture
   
6. Add caramel sauce or nuts if you want a little extra magic
   

The smell alone will bring everyone running to the kitchen. And if you’re a fan of custardy bakes, this dark chocolate chess pie would be a rich and cozy follow-up.

Expert Tips for Perfect Mini Pies

The secret to the best cinnamon roll apple pie is all in the little details. Choose firm apples like Honeycrisp or Granny Smith if you’re making the filling from scratch they hold their shape and give that perfect bite. Always let your filling cool before spooning it into the cinnamon roll cups, otherwise the dough can get soggy. Keep a close eye on your baking time because these golden beauties can go from perfect to overdone quickly. For a soft, gooey finish, drizzle the frosting while the pies are still slightly warm, or wait until they’re cooled if you prefer a clean, glossy topping. And for a little extra crunch, sprinkle on chopped pecans right before baking to give each bite a cozy, nutty finish.

Got a holiday brunch coming? Pair with caramel apple cheesecake bars and call it dessert heaven.

Fun Twists and Tasty Variations

Add a drizzle of salted caramel on top
Try different fillings like cherry or blueberry
Sprinkle cinnamon sugar over the crusts before baking
Top with a crumbly streusel if you’re feeling fancy
Swap the icing for maple glaze for a fall-forward twist

How to Store and Reheat

Store leftovers in an airtight container in the fridge for up to 3 days
To reheat, pop them in a 300°F oven for 5 to 7 minutes until warmed through
You can freeze them too just skip the frosting and add it fresh after reheating

FAQs

Try This Next

If these cinnamon roll apple pies made your kitchen smell like a bakery, try this apple crumble cheesecake or rich dark chocolate chess pie next


Want more cozy dessert ideas? Come join the fun on Pinterest or hang with us on Facebook

Print