These Christmas Oreo Balls are your go-to holiday treat when time is short but the sweet tooth is real
They’re fudgy inside, coated in silky chocolate, and dressed up with sprinkles that sparkle like a snow globe. All you need is five ingredients, zero baking, and about 30 minutes of chill time
Perfect for cookie exchanges, dessert boards, or sneaky fridge raids with a mug ofSlow Cooker Chili in hand
Table of Contents
Why These Christmas Oreo Balls Are Always a Hit
Oreo balls have that magic mix of soft and rich inside with a crisp chocolate shell outside. Every bite is creamy, chocolatey, and just a little bit nostalgic
They’re easy enough for the kids to help with, and they keep well in the fridge or freezer. You can decorate them to match your holiday vibe with sprinkles, crushed candy canes, or a white chocolate drizzle
Add them to a dessert platter withDecadent Chocolate Dessertsand your table instantly looks like it came out of a holiday magazine
Ingredients You’ll Need
36 Oreo cookies
8 oz cream cheese, softened
10 oz dark chocolate melting wafers
10 oz white vanilla melting wafers
Christmas sprinkles or crushed peppermint
You can use regular or double-stuffed Oreos. Just make sure to blend the whole cookie filling included. And go for full-fat cream cheese for that dreamy texture
How to Make Christmas Oreo Balls
Crush and Mix
Toss your Oreos into a food processor and pulse until you get fine crumbs. If you don’t have one, pop them into a zip-top bag and crush with a rolling pin
Add the softened cream cheese and pulse again until it forms a thick, sticky dough. You can also finish mixing by hand using a rubber spatula
Roll and Chill
Scoop the mixture into 1-inch balls using a cookie scoop or spoon. Roll them between your hands to smooth them out
Place the balls on a parchment-lined baking sheet and chill in the fridge for 30 minutes or in the freezer for 15. This helps them hold their shape when dipped
Dip and Decorate
Melt your dark chocolate wafers in a bowl using the microwave in 30-second bursts, stirring between each round
Dip half of the chilled Oreo balls and place them back on the tray. Immediately top with sprinkles while the chocolate is still wet
Repeat the process with the white vanilla wafers for the remaining balls
Set and Serve
Chill the dipped Oreo balls one more time to let the coating firm up completely
Once set, they’re ready to serve on a dessert board, gift box, or just straight from the fridge
Pair with No Bake Cake Treats for a full no-bake spread even the elves would be proud of
Tips for the Best Oreo Balls
Use a rubber spatula for smooth final mixing
Don’t skip the chilling step it keeps everything neat when dipping
Add sprinkles right after dipping before the chocolate sets
For extra flavor, try crushed candy canes, mini marshmallows, or red and green drizzle
These store beautifully and actually taste even better the next day once they’ve had time to set
Fun Variations
Swap in mint or golden Oreos for a twist
Add peppermint extract to the cream cheese for a cool, minty filling
Use red or green candy melts for a colorful outer shell
Roll in cocoa powder, chopped nuts, or shredded coconut instead of dipping
Add edible glitter or sugar stars to make them sparkle
They also work great as part of a cookie bar next to our Grinch Crinkle Cookies
Storage and Make-Ahead Tips
Refrigerate in an airtight container for up to 2 weeks
Freeze for up to 2 months just thaw in the fridge overnight
Great make-ahead treat for parties or edible gifts
Best served cold, but they can stay at room temp for 1 to 2 hours
Wrap them up in cellophane bags with a bow for the cutest homemade gift
FAQs
Do I need a food processor?
Nope! You can crush the cookies in a zip-top bag and mix by hand
Can I freeze them?
Yes, and they hold up great. Just layer with parchment and freeze in a container
Can I use flavored Oreos?
Absolutely. Mint, red velvet, and golden all taste amazing in these
Final Thoughts
Christmas Oreo Balls are the ultimate last-minute dessert that still feels special
They’re rich, creamy, and endlessly customizable. Plus, they store well so you can make a big batch and keep the holiday spirit going all season long
Whip some up this weekend, pour yourself a mug of something cozy, and enjoy every chocolate-dipped bite
Follow us on Pinterest for more no-bake treats and holiday fun, or come hang out with us on Facebook and share your creations
Christmas Oreo Balls (No-Bake Holiday Truffles)
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese softened
- 10 oz dark chocolate melting wafers
- 10 oz white vanilla melting wafers
- Christmas sprinkles or crushed peppermint
Instructions
- Place Oreos in a food processor and pulse into fine crumbs. Alternatively, crush them in a zip-top bag with a rolling pin.
- Add softened cream cheese and pulse or mix by hand until a thick dough forms.
- Scoop into 1-inch balls and roll smooth. Place on parchment-lined baking sheet.
- Chill in fridge for 30 minutes or freeze for 15 minutes.
- Melt dark chocolate wafers in microwave-safe bowl in 30-second intervals, stirring between each round.
- Dip half the chilled balls in dark chocolate and top with sprinkles immediately.
- Repeat process with white vanilla wafers and remaining balls.
- Chill dipped Oreo balls until the coating sets completely.
- Serve chilled from the fridge, add to gift boxes, or place on a dessert board.