Caramel Spiced Apple Cider (Cozy Fall Favorite!)

One sip of this caramel spiced apple cider and you’ll be wrapped in a fuzzy fall blanket of cinnamon, sweetness, and warmth. It’s like a hug in a mug creamy, steamy, and just the right amount of indulgent.

Why You’ll Crave This Caramel Spiced Apple Cider

Caramel spiced apple cider in clear mugs topped with whipped cream and caramel drizzle

This isn’t just any apple cider. It’s slow-simmered with cozy spices and swirled with sweet caramel that melts into every drop. Add in a fluffy maple whipped cream topping and you’re officially in cider heaven. Want to make it richer? A touch of chocolate makes it magical. Want to keep it simple? Leave it out. Either way, it’s pure autumn joy

It takes just 10 minutes but feels like a homemade treat from a country café. No fancy tools. No stress. Just warmth

It’s perfect for chilly mornings, rainy afternoons, or holiday hosting. Honestly, you might end up making this more than once a week. No judgment here

Ingredients You’ll Need

2 cups apple cider
1 cinnamon stick
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 tablespoons caramel sauce
1 ounce chocolate chips (optional)
1/2 cup heavy cream
1 tablespoon maple syrup

Optional toppings: extra caramel drizzle, cinnamon sprinkle

How to Make Caramel Spiced Apple Cider

Pour apple cider into a small saucepan and toss in the cinnamon stick, nutmeg, and cloves
Warm it over medium heat until it’s just about to bubble. You want it hot, but not boiling
Stir in the caramel sauce and chocolate chips if you’re using them. Whisk until smooth and melty
While that’s heating, whip your heavy cream and maple syrup in a cold bowl until soft peaks form
Remove the cider from heat and fish out the cinnamon stick
Pour into cozy mugs and top with a big dollop of maple whipped cream
Drizzle with extra caramel if you’re feeling fancy

Wooden ladle pouring warm caramel spiced apple cider into clear mugs, with whipped cream and spices nearby on a rustic tray.

Tips Notes and Variations

Simmering caramel spiced apple cider with cinnamon sticks and cloves in a saucepan, wooden spoon resting inside.

Want it dairy-free? Use oat milk whipped topping and vegan caramel
Skip the chocolate for a cleaner apple-caramel flavor
Make it boozy by adding a splash of bourbon or spiced rum before serving
You can reheat leftovers gently on the stove. Just whisk and warm
This recipe doubles easily for parties. Just use a bigger pot

What to Serve With This Cider

Pair your mug of cider with a slice of this dreamy pumpkin bread for a fall treat that smells like home

Caramel spiced apple cider with whipped cream and caramel drizzle, served with moist pumpkin bread on a wooden board.

More Cozy Drinks You’ll Love

If this cider warmed your soul, don’t miss this mulled cider in a crockpot that’s perfect for slow weekends
Craving something creamy? Try our pumpkin spice coffee creamer or creamy white hot chocolate
For summer-to-fall vibes, blueberry lemonade slushies still make the cut

FAQ: Caramel Spiced Apple Cider

Can I make this ahead?

Yes just store it in the fridge and reheat gently on the stove. Don’t add the whipped cream until serving

Is this kid-friendly?

Absolutely Just skip any booze and they’ll love the sweet creamy taste

How do I store leftovers?

Keep in a sealed jar in the fridge for up to 3 days. Shake or stir before reheating

Thanks for stopping by the kitchen If you give this cozy cider a try let me know how it went in the comments below