Cabbage and sausage skillet is a delightful, hearty dish that warms the soul and satisfies cravings. With crispy, smoky kielbasa and tender cabbage, this meal comes together in just 20 minutes, making it perfect for busy weeknights. Your family will savor every bite, and you’ll appreciate how simple it is to whip up!
Table of Contents
Cabbage and Sausage Skillet Recipe
Overview of Cabbage and Sausage Skillet
This cozy dish combines the bold flavors of kielbasa with the natural sweetness of sautéed cabbage. The result is a savory medley that warms the heart and nourishes the body. It’s a fantastic choice when you need a nourishing meal in a pinch, and it’s sure to become a family favorite.
Why This Recipe is Perfect for Busy Weeknights
This cabbage and sausage skillet recipe is not only quick but also easy to prepare, making it an ideal solution for hectic evenings. You can have a delicious meal ready in about 20 minutes, allowing you to spend less time in the kitchen and more time enjoying dinner with your loved ones.
Ingredients for Cabbage and Sausage Skillet
List of Required Ingredients
- 1 lb kielbasa smoked sausage
- 1 1/2 tablespoons olive oil, divided
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 medium head cabbage, cored and chopped into 1-inch pieces (about 2 lbs)
- 3/4 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon red wine vinegar
Ingredient Substitutions and Variations
If you don’t have kielbasa, any smoked sausage can work beautifully, giving you flexibility in flavors. Feel free to add spices or herbs, like paprika or thyme, to customize this dish to your taste. You can also use other types of cabbage, such as Napa or Savoy, for a different texture and flavor experience.
Cooking Instructions
Step-by-Step Preparation
Start by slicing the kielbasa lengthwise and cutting it into 1/2-inch pieces. In a large deep skillet or Dutch oven, heat 1/2 tablespoon of olive oil over medium heat. Add the kielbasa, tossing to coat, and cook until browned, approximately 3 minutes on each side. Remove the kielbasa and set aside on a plate.
Lower the heat to medium-low and add the remaining tablespoon of oil along with the chopped onion to the skillet. Cook while stirring occasionally until the onion softens. Then, add the minced garlic, chopped cabbage, salt, and pepper. Mix thoroughly. Cover and cook, stirring every 4-5 minutes, until the cabbage wilts, about 12 minutes.
Finally, add the red wine vinegar and return the kielbasa to the skillet. Stir and cover for an additional 3 minutes, until the cabbage is tender and the kielbasa is heated through. Adjust salt to taste and serve warm.
Tips for Perfectly Cooked Cabbage and Sausage
When cooking cabbage, be mindful of not overcooking it; you want it to retain some crunch. Stirring frequently ensures even cooking. If you prefer a more caramelized flavor, cook the cabbage a few minutes longer before adding the sausage back in.
Flavor Profile and Serving Suggestions
How to Serve Cabbage and Sausage Skillet
This dish can be served on its own or accompanied by a side of crusty bread or a fresh salad. The combination of smoky sausage and sweet cabbage makes it a satisfying meal everyone will love.
Pairing Ideas for a Complete Meal
Consider pairing your cabbage and sausage skillet with some roasted potatoes or a side of green beans for a well-rounded meal. A light vinaigrette salad can also add brightness to the dinner table.
Storage and Reheating Tips
How to Store Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to three days. This makes it a great meal prep option for busy weekdays.
Best Practices for Reheating
To reheat, simply warm it on the stovetop over medium heat until heated through, adding a splash of water or oil to maintain moisture. You can also microwave individual portions for convenience.
FAQs
What do you eat sausage and cabbage with?
Sausage and cabbage pair well with crusty bread, roasted potatoes, or a fresh salad to balance the flavors.
What are some common mistakes to avoid when cooking cabbage?
Common mistakes include overcooking the cabbage, which can make it mushy, and not seasoning adequately, which can result in bland flavors.
How long does it take to cook sausages in a skillet?
It typically takes about 6-8 minutes to cook sausages in a skillet, or until they are browned and cooked through.
How many minutes should cabbage be cooked?
Cabbage should be cooked for about 12 minutes until wilted and tender but still slightly crunchy.
More Delicious Recipes to Try Next
- Cabbage Manchurian
- Pierogi Sausage Sheet Pan Dinner
- Healthy Chicken and Vegetables Skillet
- Crockpot Pierogi Casserole with Kielbasa
- Crockpot Chicken Tacos
Conclusion
This easy cabbage and sausage skillet recipe is sure to become a staple in your kitchen, bringing comfort and satisfaction. For more delightful ideas, check out our Pinterest page at Elly’s Recipes for inspiration and variations to suit your taste!
Easy Cabbage and Sausage Skillet for Cozy Dinners
Equipment
- large deep skillet or dutch oven
Ingredients
- 1 lb kielbasa smoked sausage
- 1 1/2 tablespoons olive oil divided
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 medium head cabbage, cored and chopped (about 2 lbs)
- 3/4 teaspoon kosher salt plus more to taste
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon red wine vinegar
Instructions
- Slice the kielbasa and brown it in a skillet with 1/2 tablespoon of oil for about 6 minutes, then set aside.
- In the same skillet, cook the onion in the remaining oil until softened, then add garlic, cabbage, salt, and pepper, stirring well.
- Cover and cook the cabbage mixture for about 12 minutes, stirring occasionally, until wilted.
- Add red wine vinegar and return the kielbasa to the skillet, cooking for an additional 3 minutes until heated through.