Easy Cabbage and Sausage Skillet for Cozy Dinners
This Easy Cabbage and Sausage Skillet is a quick and hearty meal featuring savory kielbasa and tender cabbage, perfect for cozy dinners.
Equipment
- large deep skillet or dutch oven
Ingredients
- 1 lb kielbasa smoked sausage
- 1 1/2 tablespoons olive oil divided
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 medium head cabbage, cored and chopped (about 2 lbs)
- 3/4 teaspoon kosher salt plus more to taste
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon red wine vinegar
Instructions
- Slice the kielbasa and brown it in a skillet with 1/2 tablespoon of oil for about 6 minutes, then set aside.
- In the same skillet, cook the onion in the remaining oil until softened, then add garlic, cabbage, salt, and pepper, stirring well.
- Cover and cook the cabbage mixture for about 12 minutes, stirring occasionally, until wilted.
- Add red wine vinegar and return the kielbasa to the skillet, cooking for an additional 3 minutes until heated through.
Notes
This dish is quick to prepare and perfect for busy weeknight dinners. The combination of salty, smoky kielbasa and tender cabbage creates a flavorful meal that is well-received by families.