Easy Blueberry Cake with Lemon: A Delightful Treat

Name: Easy Blueberry Cake with Lemon
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 ½ sticks sticks unsalted butter, softened ((170g)); 2 cups cups white sugar ((400g)); 3 large eggs (room temperature); 3 cups cups cake flour ((342g)); 2 teaspoons teaspoons baking powder ((8g)); ½ teaspoon teaspoon baking soda ((3g)); ½ teaspoon teaspoon salt ((3g)); 1 cup cup sour cream ((227g)); 1 ½ cups cups blueberries, pureed and cooked down (to ¾ cup (181g)); ¼ cup cup vegetable oil ((54g)); pink coloring gel ((optional)); ½ cup cup whole blueberries ((66g)); 3 sticks sticks unsalted butter, slightly softened ((339g)); 8 oz oz cream cheese, softened ((226g)); ¼ cup cup lemon juice ((57g)); Zest of 1 lemon; 7 ½ cups cups powdered sugar ((863g)); milk ((optional, for thinning))

Jump to Recipe Print Recipe

If you’re looking for a comforting dessert, this Blueberry Cake with Lemon is your answer. The moist cake layers are bursting with sweet blueberry flavor, perfectly balanced by a tangy lemon cream cheese buttercream. It’s an ideal cake for any occasion, whether it’s a cozy family gathering or a festive celebration. The vibrant colors and rich flavors will leave everyone asking for seconds!

Blueberry Cake with Lemon Overview

Key Ingredients for a Delicious Blueberry Cake

1 ½ sticks unsalted butter, softened (170g)
2 cups white sugar (400g)
3 large eggs, room temperature
3 cups cake flour (342g)
2 teaspoons baking powder (8g)
½ teaspoon baking soda (3g)
½ teaspoon salt (3g)
1 cup sour cream (227g)
1 ½ cups blueberries, pureed and cooked down to ¾ cup (181g)
¼ cup vegetable oil (54g)
Pink coloring gel (optional)
½ cup whole blueberries (66g)

The Unique Flavor Combination of Blueberry and Lemon

The combination of blueberry and lemon is truly magical. The sweetness of the blueberries brings a delightful contrast to the bright acidity of the lemon. Each bite of this cake offers a burst of fruity flavor, making it an irresistible dessert that you can savor any time of year.

Step-by-Step Guide to Making Blueberry Cake

Preparing the Blueberries for the Cake

Start by measuring 1 ½ cups of blueberries. If using frozen berries, make sure to thaw them first. Cook the pureed blueberries with ¼ cup of water over medium-high heat until reduced to ¾ cup. Let it cool before adding to the batter for a more concentrated flavor.

Mixing the Cake Batter

Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans. In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. In another bowl, combine the sour cream, blueberry puree, and vegetable oil, mixing well.

In your mixer, beat the softened butter until smooth. Gradually add the sugar, mixing until light and fluffy. Add the eggs one at a time, ensuring they’re fully incorporated after each addition. Then, alternate adding the flour mixture and the sour cream mixture, starting and ending with the flour mixture. If you’re using pink coloring gel, add it now and mix just until combined. Gently fold in the whole blueberries for bursts of flavor in every slice.

Baking the Cake Layers

Pour the batter evenly into the prepared cake pans. Bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 5 to 10 minutes before transferring them to a wire rack to cool completely.

Making the Lemon Cream Cheese Buttercream

To make the frosting, mix the softened butter until smooth, then add the cream cheese and combine. Gradually incorporate the powdered sugar, lemon juice, and lemon zest. Avoid overmixing, and if the frosting is too soft, refrigerate it for about 10-15 minutes to firm it up.

Assembling and Decorating the Cake

Once the cake layers are completely cool, place one layer on your serving plate. Spread a generous amount of lemon cream cheese buttercream on top. Add the second layer and repeat. Finally, top with the third layer and finish frosting the top and sides of the cake. For added decoration, you can place whole blueberries on top, or even some lemon zest for a pop of color.

Tips for the Perfect Blueberry Cake

Storing Leftover Cake

To store any leftover cake, refrigerate it in an airtight container. This will help maintain its moisture and flavor for up to 3-4 days.

Variations and Substitutions

Feel free to experiment with different types of buttercream frostings, or try adding a sprinkle of lemon zest between the layers for extra zing. You can also swap blueberries for other fruits like raspberries or strawberries for a delightful twist.

More Delicious Recipes to Try Next

– Blueberry French Toast
– Cream Cheese Frosting
– Irish Tea Cake
– Irish Apple Cake
– Guinness Chocolate Cake

FAQs

Is lemon blueberry cake good?

Absolutely! The combination of sweet blueberries and tangy lemon creates a delightful flavor that is loved by many.

How does blueberry cake taste?

Blueberry cake has a moist texture with a rich sweetness from the blueberries, complemented by a hint of tartness from the lemon.

Does lemon blueberry cake have to be refrigerated?

Yes, it’s best to refrigerate leftover lemon blueberry cake to maintain its freshness and prevent spoilage.

Conclusion

This Easy Blueberry Cake with Lemon is sure to become a favorite in your dessert repertoire. With its delightful flavors and beautiful presentation, it’s perfect for any gathering. For more inspiration, check out Elly’s Recipes on pinterest for creative ideas and tips!