Easy Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze

Name: Easy Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 cups fresh spinach leaves; 1 cup fresh strawberries (sliced); 1 cup fresh blueberries; 1/2 cup crumbled feta cheese; 1/2 cup toasted pecans; 1/4 cup thinly sliced red onion; 1/2 cup balsamic vinegar (for glaze); 2 tbsp honey (optional)

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This berry spinach salad with pecans, feta, and balsamic glaze is a refreshing treat for springtime gatherings. Bursting with vibrant colors and textures, this salad combines the crunch of fresh spinach with juicy berries and the creamy richness of feta. Whipping it up takes just 25 minutes, making it an ideal dish for a quick lunch or a delightful side for your next picnic. Serve it chilled on a warm day, and watch everyone come back for seconds!

Why You’ll Love This Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze

This salad is a celebration of spring flavors. The combination of sweet berries, crunchy pecans, and creamy feta creates a symphony of taste and texture. Plus, the homemade balsamic glaze adds the perfect finishing touch, elevating the whole dish. Whether you’re serving it at a potluck or enjoying it for a cozy dinner at home, this berry spinach salad will impress your guests and family alike.

Ingredients for Berry Spinach Salad

Fresh Spinach Leaves

Start with 6 cups of fresh spinach leaves, which provide a nutritious base and a lovely green color.

Sweet Berries

For this salad, you’ll need 1 cup each of fresh strawberries (sliced) and blueberries. Their natural sweetness and juiciness brighten up every bite.

Creamy Feta Cheese

Use 1/2 cup of crumbled feta cheese for its creamy texture and tangy flavor, which beautifully balances the sweetness of the berries.

Crunchy Pecans

Toast 1/2 cup of pecans to enhance their flavor and add a crunchy element that complements the other ingredients perfectly.

Flavorful Red Onion

Thinly slice 1/4 cup of red onion for a sharp, flavorful kick that contrasts nicely with the sweet berries.

Balsamic Vinegar and Honey

For the glaze, you’ll need 1/2 cup of balsamic vinegar and, optionally, 2 tablespoons of honey to sweeten the glaze if desired.

How to Make Berry Spinach Salad

Step 1: Combine the Base Ingredients

In a large bowl, mix together the spinach, strawberries, blueberries, red onion, and toasted pecans. This colorful medley is the heart of your salad.

Step 2: Add Feta Cheese

Top the mixture with crumbled feta cheese, allowing it to nestle among the fruits and nuts.

Step 3: Prepare the Balsamic Glaze

To make the balsamic glaze, heat the balsamic vinegar in a small saucepan over medium heat. Simmer until it reduces by half and thickens. If you prefer a sweeter glaze, stir in honey and let it cool.

Step 4: Drizzle and Serve

Just before serving, drizzle the balsamic glaze over the salad. Toss gently to combine, and your beautiful salad is ready to be enjoyed!

Berry spinach salad with pecans, feta, and balsamic glaze is vibrant and delicious.

Tips for Success

Toast the pecans for an enhanced flavor.
Always use fresh ingredients for the best taste.
Adjust or omit honey based on your sweetness preference.

Equipment Needed

Large mixing bowl
Small saucepan
Measuring cups and spoons
Knife and cutting board
Serving platter

Variations of Berry Spinach Salad

You can transform this salad in several ways. Add grilled chicken for a heartier meal, substitute feta with goat cheese or avocado for a vegan version, or replace pecans with sunflower or pumpkin seeds for a nut-free alternative. The options are endless!

Berry spinach salad with pecans, feta, and balsamic glaze.

Serving Suggestions

This berry spinach salad pairs beautifully with grilled meats, or it can stand alone as a light meal. It’s perfect for spring barbecues, brunches, or lunch on a sunny day.

FAQs

What berries work best in spinach salad?

Fresh strawberries and blueberries are perfect for this salad, but you can also use raspberries or blackberries.

Can I use balsamic vinaigrette instead of glaze?

Yes, you can use balsamic vinaigrette, but the glaze adds a thicker, sweeter touch.

Is this salad good for potlucks?

Absolutely! It’s a crowd-pleaser and easy to transport.

Can I add grilled chicken?

Yes, grilled chicken makes this salad even more satisfying and turns it into a complete meal.

How long does berry spinach salad stay fresh?

It’s best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.

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Conclusion

This berry spinach salad with pecans, feta, and balsamic glaze is not only easy to prepare, but it also adds a splash of color and flavor to any dining table. Don’t forget to check out more delightful ideas on Pinterest. Enjoy this salad fresh, and let it brighten your meals this spring!