Bright, spicy, and creamy, these skewers are a weeknight winner that also make a fun party appetizer. Bang Bang Chicken Skewers come together fast and pack big flavor with simple pantry ingredients. For a crunchy side that everyone loves, try bangin breakfast potatoes with your skewers.
Why You’ll Love This Bang Bang Chicken Skewers
- Big sweet-heat flavor with minimal effort.
- Ready in about 30 minutes for quick weeknights.
- Great for meal prep or feeding a crowd.
- Kid-friendly and easy to adjust spice level.
- Reheats well for tasty leftovers.
Ingredients Needed
- Protein
- 1 lb chicken breast, cut into cubes
- Skewers (wooden or metal)
- Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (or to taste)
- 1 tbsp lime juice
- Spices
- Salt and pepper, to taste
Step-by-Step Instructions
- In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper to create the bang bang sauce.
- Thread the chicken cubes onto the skewers, leaving a little space between pieces for even cooking.
- Preheat a grill or grill pan over medium-high heat until hot.
- Grill the skewers for about 6-8 minutes on each side, or until the chicken is cooked through and reaches 165°F.
- Brush the skewers with some of the bang bang sauce while grilling and reserve extra sauce for serving.
- Serve the skewers warm with extra sauce on the side for dipping, or pair with a crowd-pleasing buffalo chicken dip for game-day spreads.
Serving Suggestions Bang Bang Chicken Skewers
- Serve over steamed rice or coconut rice for a filling meal.
- Pair with a crisp cucumber salad for freshness.
- Offer lime wedges and chopped cilantro for brightness.
- Slide off skewers and make tacos with slaw and extra sauce.
- Serve with chilled beer or a limey sparkling water.
Tips for Success Bang Bang Chicken Skewers
- Pound chicken pieces to even thickness so they cook evenly.
- If using wooden skewers, soak them in water 30 minutes before grilling to prevent burning.
- Brush sauce on near the end to avoid burning the sugars in the chili sauce.
- Use an instant-read thermometer to ensure chicken hits 165°F.
- For extra flavor, marinate the chicken briefly in a bit of sauce before skewering; see the best Greek chicken lemon feta recipe for marinating ideas and timing.
Variations
Here are a few easy ways to change it up:
- Swap chicken for shrimp or tofu for a seafood or vegetarian option.
- Make it extra spicy by adding more sriracha or a pinch of cayenne.
- Add bell pepper and red onion to skewers for grilled veggies with the chicken.
- For a dairy-free option, use an egg-free mayo substitute.
Bang Bang Chicken Skewers
Bright, spicy, and creamy, these skewers are a weeknight winner that also make a fun party appetizer.
Ingredients
Protein
- 1 lb chicken breast, cut into cubes
- Skewers (wooden or metal)
Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (or to taste)
- 1 tbsp lime juice
Spices
- Salt and pepper, to taste
Instructions
Preparation
- In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper to create the bang bang sauce.
- Thread the chicken cubes onto the skewers, leaving a little space between pieces for even cooking.
Grilling
- Preheat a grill or grill pan over medium-high heat until hot.
- Grill the skewers for about 6-8 minutes on each side, or until the chicken is cooked through and reaches 165°F.
- Brush the skewers with some of the bang bang sauce while grilling and reserve extra sauce for serving.
Serving
- Serve the skewers warm with extra sauce on the side for dipping.
Notes
Pound chicken pieces to even thickness so they cook evenly. If using wooden skewers, soak them in water 30 minutes before grilling to prevent burning. Brush sauce on near the end to avoid burning the sugars in the chili sauce.